glad's internet place

Hi! Are you cis in the UK and you'd like to support trans rights? Great!

How: buy a trans flag pin and wear it in public.

Why: chaff is an overwhelming amount of false positives so that when a missile gets close to the plane, it hits the chaff and not the plane.

In practice: the goal is to make it DIFFICULT to identify trans people to target with bathroom bans, and to create many FALSE POSITIVES for businesses.

Basically, you might get accused of being trans and kicked out, because of the badge. You say: I wear the badge because trans rights matter.

You follow up with a letter to the business saying you're fucking furious because some nosy dipshit just tried to play fucking genital police with you in the loos. You know lots of trans people (don't name any, if you do) and you wear the pin in support and you're disgusted at them for allowing this.

Blame the business for allowing the behaviour.

Businesses see that their cis customers are getting bothered over a badge and may clarify trans-inclusive policies, so they can kick out the bathroom botherers instead of nice cis allies.

You only need to buy and wear the badge, and you are protecting trans people. You can be genuinely heroic. Even one cis person doing this helps, and everyone you get to join in helps even more.

Non-affiliated badge link:

https://rainbowandco.uk/collections/trans-pride/products/transgender-pride-flag-badge

Poor thing, she's dying from cringe 😔

Not only was Baker’s flag gorgeous, he had some fascinating and poignant ideas about what the colors he used symbolized.

Marriage as a romantic concept and marriage as a legal-financial framework should have no bearing on each other. You should have to right to associate legally and financially with whoever and however many people you want.

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.