VEGAN CHEEZY BURRITOÂ
you don't have to be vegan to LOVE this QUICK & EASY recipe
This has been my dinner for this whole week ! try it out & tell me what you think !!
|INGRIDIENTS|Â
1/2 cup Pinto beans
3 TBS of Vegan cheese ( i used Daiya)
1 tortilla ( i used Siete Almond Flour Tortillas)
1/2 smashed avocado with garlic + Salt
tomatoes
1 TBS nutritional Yeast
|NUTRITION|
|305 CALS || 15G Protein || 50G Carbs || 6G Fat |










