Fun Fact: Honey never spoils!
Honey never spoils. Archaeologists have discovered pots of honey in ancient Egyptian tombs, dating back over 3,000 years, that are still perfectly edible. This remarkable longevity is due to honey's low moisture content and acidic pH, which create an inhospitable environment for bacteria and other microorganisms to grow. The sugars in honey also act as preservatives, making it an enduring treat enjoyed throughout history!









