A Little Less Conversation

also, many women/people experience controlling behaviour and domestic violence from their partner for the first time during pregnancy. don’t risk thinking “he’s just stressed, it’ll get better when the baby comes” because it won’t. neither you and your child will ever be safe with that man. get out as early and safely as you can

I do love the phrase executive dysfunction bc the image it conjures is of a bunch of people wearing business suits around a long oval conference table  arguing with each other to the point where they’re getting into physical fights, but in the background there’s just a big empty whiteboard with a To Do list with one item on it and that item is “take shower”

@dragongoddessoffate

the people yearn for nonplastic fabrics

my understanding is that euphoria is evil riverdale. which is weird, because riverdale is already evil riverdale

the fanfiction inside my head should be considered lost media

oh so when other people call a baby "cute enough to eat" it's sweet and charming. but when i, cronus,

The Lancet link about shift to PMOS. Spread this to everyone who works in health care now. People with uteruses and ovaries are in agony - yes, the whole body suffers a crisis every fkn month - and health care should help

microdosing hell by being awake and literate

There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.

Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?

I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!

Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.

I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.

Sweetness and Power is this but for the topic of sugar

The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come

Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.

Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm

Can't believe no one's mentioned Consider the Fork yet, which is about how environment/resources shape our ways of eating, which shapes both our culture and our concepts of politeness. So interesting, really recommend!

A Brief History of Vice by Robert Evans is a good one about psychoactive substances.