But I think this gets even better when you add in the idea of Mobei Jun getting frustrated in his attempts to win his strange little human's affection, and, in his pettier moments, deliberately trying to get caught by these kids who refuse to catch him.

Just imagine Mobei Jun, thinking that if he exposes Shang Qinghua as a traitor, then his human will have to seek refuge in the Ice Palace, and Mobei Jun can sweep him off his feet and into the nearest set of wedding robes. So, when Qinghua's not around, Mobei hunts down whatever closet Qinghua keeps Mobei's spare boots and fur-lined cloaks in and flings them across his floor to be discovered. He starts leaving the traditional animal-head courting gifts out on Qinghua's doorstep instead of on his desk. He "accidentally" encases half of Qinghua's leisure house in ice in the middle of summer. At one point, he heard disciples walking by and marched outside in full daylight, and still the children did not turn their heads to see the massive ice demon standing just outside their shizun's doorway.

Mobei Jun is starting to think that being very, very dense might just be one of the requirements for study on An Ding Peak. Meanwhile, Airplane is having a heart attack every other day from trying to cover up these stealth fails that no one cares about.

What if I told you they have two pairs of just obscenely long, weirdly thin legs. Legs that could belong to H. G. Wells' Tripods. Legs that would not look out of place on Tim Burton's latest monster. Legs that suggest a degree of terrestrial mobility and manoeuvrability that bumblebees DO NOT have. And the three pairs of legs are not separated from each other by any reasonable spacing, oh no. Instead, the posterior pair are positioned immediately side-by-side like the creatures of James Cameron's Pandora.

[src]

Escalivada is a traditional Catalan food made with roasted peppers, aubergine, onions and some times can include tomatoes. It's commonly eaten as a side or as a dish itself, usually on a loaf of bread with rubbed tomato and olive oil.

The word "escalivada" comes from the verb "escalivar", which in Catalan means the way of cooking it slowly on embers for a char-grilled result. Nowadays, many people at home cook it in the oven instead. It's often accompanied with salted anchovies.

Trying to make grace jealous but it backfires

(designs from my swap au lmao)