My DnD Group

Delicious iced oatmeal cookies that are perfect for a sweet treat. These cookies have a wonderful texture from the oats and are topped with a simple vanilla icing.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. For the icing:. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Set aside. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For the icing, mix powdered sugar, milk, and vanilla extract in a bowl until smooth and well combined. Once the cookies are completely cooled, drizzle the icing over the cookies. Allow the icing to set before serving or storing the cookies.

Prep Time: 15 minutes

Cook Time: 12 minutes

Sweet taste of chocolate chip bars without the oats or gluten. These keto-friendly treats are perfect for satisfying your cravings.

A quick and easy vegetable stir-fry with rice, corn, mushrooms, and carrots that is both flavorful and nutritious.

This soup is hearty and tasty, with bacon, Brussels sprouts, and chestnuts working well together. Creamy and filling, it's great for a cozy meal.

Ingredients: 4 cups Brussels sprouts, trimmed and halved. 8 slices bacon, chopped. 1 cup chestnuts, peeled and chopped. 1 onion, finely chopped. 3 cloves garlic, minced. 6 cups chicken broth. 1 cup heavy cream. Salt and pepper to taste. Chopped chives for garnish.

Instructions: In a large pot, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot. Add chopped onion and garlic to the pot, saut until softened. Add Brussels sprouts and chestnuts, cook for 5 minutes, stirring occasionally. Pour in chicken broth, bring to a simmer, and let it cook for 15-20 minutes until Brussels sprouts are tender. Use an immersion blender to puree the soup to your desired consistency. Stir in heavy cream and season with salt and pepper to taste. Serve the soup hot, topped with crispy bacon and chopped chives.

Prep Time: 15 minutes

Cook Time: 30 minutes

Blend of sweet and savory with these Ohio Pork Tenderloin Sliders drizzled in luscious Blackberry BBQ Sauce.

Create the ultimate movie night experience with this delectable charcuterie board. Packed with a variety of meats, cheeses, and accompaniments, it's perfect for snacking while watching your favorite films.

Ingredients: 200g Prosciutto. 150g Salami. 150g Chorizo. 150g Sliced Turkey. 100g Sliced Ham. 200g Assorted Cheese Cheddar, Brie, Gouda. 1 cup Grapes. 1/2 cup Cherry Tomatoes. 1/2 cup Olives Green and Kalamata. 1/2 cup Pickles. 1/4 cup Dijon Mustard. 1/4 cup Fig Jam. Crackers and Baguette Slices. Fresh Rosemary for Garnish.

Instructions: Set up a big wooden board or platter to show off your cheeses and meats. Cut the prosciutto, salami, chorizo, turkey, and ham into slices and shape them into pretty shapes. Place them on the board. Cut the different kinds of cheese into small pieces that you can easily eat. Then, place the pieces on the board and fill in any gaps. Spread out the clusters of grapes, cherry tomatoes, olives, and pickles on the board so that the presentation looks balanced. Set out small bowls of fig jam and Dijon mustard on the board so that people can dip their bread. Crackers and baguette slices should be used to fill up any empty spaces on the board. Add some fresh rosemary sprigs to the charcuterie board to make it look nicer and give it more flavor. Enjoy your Movie Night Snack Board Charcuterie!

Prep Time: 20 minutes

Cook Time: 0 minutes

Cheeseburger Hand Pies: The ultimate party snack for cheeseburger fans everywhere.

These Muffin-Tin Omelets are a quick and easy way to make breakfast. They taste great with black beans, bell pepper, and gooey Jack cheese. They are great for busy mornings or getting together for brunch.

Ingredients: 6 large eggs. 1/2 cup diced bell pepper. 1/2 cup canned black beans, drained and rinsed. 1/2 cup shredded Jack cheese. Salt and pepper to taste. Cooking spray or oil for greasing muffin tin.

Instructions: Start by heating the oven to 350F 175C. Whisk the eggs, black beans, diced bell pepper, and shredded Jack cheese together in a bowl. If you want, you can add salt and pepper to taste. For muffins, use cooking spray or a little oil to grease the tin. Fill up every muffin tin cup about two thirds of the way to the top with the egg mixture. After the oven is hot, bake the omelets for 15 to 20 minutes, or until they are set and the top is a little golden. Take the omelets out of the muffin tin and let them cool down for a while. Make small cuts around the edges with a knife to loosen them up. Then, use a fork to lift them out of the tin. Enjoy your tasty Muffin-Tin Omelets with Black Beans, Bell Pepper, and Jack Cheese while they're still hot!

Prep Time: 10 minutes

Cook Time: 20 minutes

Comforting flavors of homemade Pelmeni, traditional Russian dumplings filled with a savory blend of ground beef and pork. Perfect for warming up on a chilly day.

Mango jam made at home is a delicious way to savor the sweet, tropical taste of mangoes throughout the year. This is an easy recipe that produces a delicious jam that is great as a glaze for meats or as a topping for toast or desserts.

Ingredients: 4 cups of ripe mangoes, peeled and chopped. 2 cups of granulated sugar. 1/4 cup of lemon juice. 1/2 teaspoon of cinnamon optional.

Instructions: Combine the chopped mangoes and sugar in a large pot. Let it sit for 30 minutes to allow the mangoes to release their juices. Add lemon juice and cinnamon if desired to the pot. Place the pot on medium heat and bring the mixture to a boil, stirring frequently. Reduce the heat to low and simmer for about 30-40 minutes, or until the jam thickens. Stir occasionally to prevent sticking and burning. To test the jam's consistency, place a small amount on a cold plate. It should set and not run when tilted. Once the jam reaches the desired consistency, remove it from heat. Let it cool for a few minutes before transferring it into clean, sterilized jars. Seal the jars tightly and allow them to cool to room temperature. Label and store the mango jam in a cool, dark place. It will continue to thicken as it cools.

Prep Time: 40 minutes

Cook Time: 40 minutes

Savor the taste of juicy cherry tomatoes, tangy kalamata olives, and fragrant herbs in this succulent Slow Cooker Mediterranean Chicken. A one-pot meal that fills your home with delicious aromas.

Tender, juicy BBQ pork spare ribs are perfect for weeknight dinners or weekend cookouts.

Indulge in the creamy goodness of homemade ice cream with this easy, eggless, and no-cook recipe. With just a few simple ingredients, you can create a delicious treat that's perfect for any occasion.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the ingredients until the sugar is completely dissolved and the mixture is smooth. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 25-30 minutes. Once churned, transfer the ice cream into a freezer-safe container, cover it with a lid, and freeze for at least 4 hours or until firm. Serve scoops of creamy homemade ice cream and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

A flavorful breakfast or brunch option featuring poached eggs, pesto, and toast.

Indulge guilt-free with these delicious Paleo bagels, made with coconut flour and almond flour. Grain-free never tasted so good.

This Honey Almond Salad with Mandarins, Tomatoes, and Spinach is the ideal blend of sweet and savory flavors. The toasted almonds add a delicious crunch, and the mandarin oranges add a refreshing burst of flavor. The honey dressing binds everything together, creating a truly delicious salad.

Instructions: Preheat the oven to 350 degrees Fahrenheit. Toast the sliced almonds for 5-7 minutes, or until lightly browned, on a baking sheet. Combine the baby spinach, cherry tomatoes, and mandarin oranges in a large mixing bowl. To make the dressing, whisk together the honey, olive oil, apple cider vinegar, salt, and pepper in a small bowl. Toss the salad with the toasted almonds and the dressing. Serve right away and enjoy.