My DnD Group

Indulge guilt-free with these delicious Paleo bagels, made with coconut flour and almond flour. Grain-free never tasted so good.

This Honey Almond Salad with Mandarins, Tomatoes, and Spinach is the ideal blend of sweet and savory flavors. The toasted almonds add a delicious crunch, and the mandarin oranges add a refreshing burst of flavor. The honey dressing binds everything together, creating a truly delicious salad.

Instructions: Preheat the oven to 350 degrees Fahrenheit. Toast the sliced almonds for 5-7 minutes, or until lightly browned, on a baking sheet. Combine the baby spinach, cherry tomatoes, and mandarin oranges in a large mixing bowl. To make the dressing, whisk together the honey, olive oil, apple cider vinegar, salt, and pepper in a small bowl. Toss the salad with the toasted almonds and the dressing. Serve right away and enjoy.

Sweet goodness of this vegan candy-coated cake, perfect for any celebration or simply satisfying your sweet tooth.

Don't feel bad about having fun with this Skinny Funfetti Milkshake. This is a tasty and better-for-you milkshake recipe that will satisfy your sweet tooth.

Ingredients: 1 cup unsweetened almond milk. 1/2 cup non-fat Greek yogurt. 1/2 teaspoon vanilla extract. 1 tablespoon funfetti cake mix. 1 tablespoon honey or maple syrup optional, for sweetness. 1/4 cup rainbow sprinkles. Ice cubes.

Instructions: Add the almond milk, Greek yogurt, vanilla extract, funfetti cake mix, and honey if using to a blender. Blend until smooth and creamy. Add ice cubes and blend again until the milkshake reaches your desired thickness. Stir in the rainbow sprinkles for that funfetti touch. Pour into a glass, top with extra sprinkles if desired, and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes