i live in a giant bucket

you know how it is with spaghetti

my advice to you; put a little dijon mustard in any cheesy beige food. whisk it into your cheese sauce just before u add the cooked macaroni. spread a thin layer in your cheese toasties. add a spoonful to your mashed potatoes with the butter. anything thats gonna be heavy on rich dairy and starches will benefit enormously from the hint of warmth and acidity that dijon mustard will give it, even if you don't add enough to make it Taste Like Mustard (which, ideally, you shouldnt). itll cut through the richness and stop your tastebuds getting fatigue from too much fat&starch, which is important for the overall enjoyment of a dish. ur welcome. take this knowledge and change the world

im still consistently getting notes on this post and i want u guys to know that every single time someone in the tags says they tried this im filled with peace&love. my legacy is teaching the world to put dijon mustard in their mackercheese and i couldnt be happier.

Glad to see we’re all in agreement that cats talk like disparaged victorian children

I am so incredibly glad we finally moved on from "i can has". Cats are clearly smart enough for advanced sentence structure and dumb enough to draw entirely incorrect conclusions about what they're talking about.

Can haz snackytreat

I will never get over when the ancient texts grace my dashboard.

now hang on aint that the bitch that killed the fitzgerald

anxiety is so weird like why is my mental illness in my stomach

My ideal morning: I wake up, get out of bed, get into another bed that is warmer and softer, and fall asleep

having to come to terms with the fact that love is not an everlasting performance in which you attempt to retain the attention of your significant other but rather a release of control and putting faith into them and trusting them to choose to stay with you no matter what you have to offer

to love and be loved is to rest