Cro-Mags & Pizza onsdag

Vegan Grandiosa Pizza Rolls Topped with Willmersburger cheese, Tofurkey Smoked Ham and red pepper.

Japanese Teriyaki Pizza With Vegan Chicken Teriyaki from The Vegetarian Butcher, onion, mushrooms, sweetcorn. Topped with homemade Japanese mayonnaise sauce and nori strips. 

This is the recipe for the basic marinara pizza sauce we use on most of our pizzas. 3 cans of cherry tomatoes (or San Marzano tomatoes if you can find it) 3 cloves of garlic 1 tbs olive oil a pinch of salt Mix everything into thick sauce in a blender. Cook the sauce in pressure cooker under high pressure for 50 - 60 minutes.

This is the secret recipe for creating the prefect pizza crust a home. It will make 4 regular medium sized pizzas. 500 g flour (preferably tipo “00″) 10 g salt 10 g agave syrup (or sugar) 3 g dry yeast 3 g gluten flour 310 ml lukewarm water Some cornmeal Mix everything except the water and cornmeal in a bowl. Gradually start to mix in the water and make sure everything combines well and there are no traces of flour left. Knead it by hand for a while. Let in rise for 10 minutes. Split the dough into four equal pieces and make them into balls and cover them in a bit of olive oil and set them aside under a layer of plastic or cloth to rise for at least 1 hour. Stretch out and shape the pizzas by hand while using cornmeal to preventing it from sticking. The cornmeal also adds a nice crunchiness to the crust and is much easier to clean away than wheat flour. Add pizza sauce and desired toppings and bake it in an preheated oven with a pizza steel (or stone) at maksimum heat (280° C or more if possible) until it looks done and the crust has started to brown (usually 2-5 minutes). To get even more heat out of the oven it can be a good idea to turn the grill feature on while baking the pizza.

Vegetable Pizza With eggplant, red opinion and avocado, topped with fresh basil, olive oil and sea salt. 

Vegan Sausage + Tofu Pizza With Astrid & Aporna Jeezly vegan cheese, vegan bacon sausage, marinated tofu and red bell pepper, topped with fresh basil and Sriracha Mayoo Sauce

Vegan pizza topped with salt and pepper potato chips and Holiday dip sauce

Vegan steak and bearnaise sauce pizza

Vegan dessert pizza with chocolate coconut spread, banana & strawberries

Falafel Pizza Vegan pizza topped with falafel, frech fries, salad, tomatoes, cucumber & tahini sauce.

Vegan Nugget Pizza Vegan "chicken" nuggets, french fries, sweet pepper, corn and ketchup. 

Vegan Tex-Mex pizza TVP mince, cherry tomatoes, red onion, avocado and nacho chips. Drizzled with fresh lime juice. 

Vegan Triple Cheeseburger Pizza!  Topped with vegan burger crumbles, yellow onion & pickles. Garnished with mustard and ketchup (and two pizzas.)

Tropical Explosion Pizza Vegan pizza topped with mango, banana, kiwi, pomegranate, cashews & vegan ham. 

Vegan Fish Fingers Pizza Topped with Viana Captain Tofu's Ocean Fingers, mashed potatos, green pepper, carrot and drizzled with lemon juice

Vegan "Sami-Pizza" In celebration of the Sami National Day we made a pizza with vegan “reindeer meat”, brussel sprouts, french fries. Topped with a lingonberry/cranberry jam and brown gravy sauce with juniper, wild mushrooms and other forest spices

Vegan Chicken & Artichoke Pizza Topped with vegan chicken bites, artichoke, plum tomatoes, cashews & garlic.