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This is a reminder for those who handmake Christmas presents that now is not too early to start. It may in fact be a good time to start if you have a lot to make/your craft takes a long time. You should maybe start it now, whether that's brainstorming or actually doing the crafts!

Im craving... $000,000

Check your Venmo :)🤭

STOPPP YOU DIDNT

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

Luca Haas and Holmberg made out one time and it wasnt for truth or dare or spin the bottle, it just seemed like the thing to do and they were bored

Luca Haas and Holmberg made out one time and it wasnt for truth or dare or spin the bottle, it just seemed like the thing to do and they were bored

it’s psychological horror to YOU. to me it’s a romcom

it's a romcom to YOU. to me it's psychological horror

some people seem to be under the impression that i am taking 6 hours to do a single sudoku. this is not the case. i am doing more sudokus than you could possibly comprehend in those 6 hours.

“don’t take it personally” how would you like me to take it then? professionally? romantically? academically?

You know, as the concept of “zombifying fungi” becomes more and more popular, I notice it still referred to everywhere as like a “brain parasite.” So I guess a lot of people overlooked or forgot how in 2019 it was discovered that cordyceps and other similar fungal parasites leave the brain and nervous system completely untouched. They only control the muscles. They use chemical signals to make the muscles flex in real time where they want to go :)

It’s funny how many people are replying “but that’s worse!” like you didn’t know that’s exactly why I put a smiley

i believe an important kind of creative process is "i didn't know that wasn't allowed"

count dracula? uhhh ok. one

🧛 nathing vrong vith me

stop calling it a girl dinner and call it by its formal name: Fend For Yourself dinner in an ingredients household