Fanfiction Hell

Genre - Fluff, Angst, Hurt/Comfort, Slice of Life, Case Fic, etc.

AU - If it's an AU, what kind? What role do each of the characters play? How is it different to their canon role?

Parts of canon - If it's not an AU, what part of canon is it about? Is it set before, during or after a particular episode?

Themes - Are there any topics or ideas which you are trying to explore, or which come up repeatedly?

Minor Warnings - Is there anything you think you should warn for that isn't included in the archive warnings?

Format & Length - Is your work art, video, podfic, etc? Does it use a particular format like a Drabble or 5+1?

Characters - What is going on with each of your major characters? If you had to describe them with one or two adjectives, what would you pick? (Format as [Adjective] [Character Name].)

Relationships - What is going on with each of your major relationships? Are there any relationship tropes like Slow Burn or Enemies to Lovers in your story?

Tropes - Are there any tropes or common story elements in your story that haven't been tagged yet? If your work was on TV tropes, what are the first things you would add?

Sex - If your work includes sex, what kink(s) and specific act(s) does it involve?

Johnson's Dictionary Online (thanks @yellowbelliedtoad!) – 1755 and 1773

Green's Dictionary of Slang – 1300s to today

A Classical Dictionary of the Vulgar Tongue – 1788

Left is flaxen chestnut and right is golden palomino

Left is perlino and right is amber champagne

Left is dun and right is buckskin

Sabino vs Overo

Snowflake vs Birdcatcher

Leopard vs Manchado

Few Spot vs Dominant White

Roan vs Varnish

When you buy a bottle of wine in a (nicer) restaurant, generally (please note my emphasis there, this is a generalization for most restaurants, but not all restaurants, especially non-US ones) you may see a waiter do a few things when they bring you the bottle.

The waiter presents the bottle to the person who ordered it

The waiter uncorks the bottle in order to serve it

The waiter hands the cork to the person who ordered the bottle

The waiter pours a small portion of the wine (barely a splash) and waits for the person who ordered it to taste it

The waiter then pours glasses for everyone else at the table, and then returns to fill up the initial taster's glass

Now, you might be thinking -- that's all pretty obvious, right? They're bringing you what you ordered, making sure you liked it, and then pouring it for the group. Wrong. It's actually a little bit more complicated than that.

The waiter presents the bottle to the person who ordered it so that they can inspect the label and vintage and make sure it's the bottle they actually ordered off the menu

The waiter uncorks the bottle so that the table can see it was unopened before this moment (i.e., not another wine they poured into an empty bottle) and well-sealed

The waiter hands the cork to the person who ordered the bottle so that they can inspect the label on the cork and determine if it matches up; they can also smell/feel the cork to see if there is any dergradation or mold that might impact the wine itself

The waiter pours a small portion for the person who ordered to taste NOT to see if they liked it -- that's a common misconception. Yes, sometimes when house wine is served by the glass, waiters will pour a portion for people to taste and agree to. But when you order a bottle, the taste isn't for approval -- you've already bought the bottle at this point! You don't get to refuse it if you don't like it. Rather, the tasting is to determine if the wine is "corked", a term that refers to when a wine is contaminated by TCA, a chemical compound that causes a specific taste/flavor. TCA can be caused by mold in corks, and is one of the only reasons you can (generally) refuse a bottle of wine you have already purchased. Most people can taste or smell TCA if they are trained for it; other people might drink the wine for a few minutes before noticing a damp, basement-like smell on the aftertaste. Once you've tasted it, you'll remember it. That first sip is your opportunity to take one for the table and save them from a possibly corked bottle of wine, which is absolutely no fun.

If you've sipped the wine (I generally smell it, I've found it's easier to smell than taste) and determined that it is safe, you then nod to your waiter. The waiter will then pour glasses for everyone else at the table. If the wine is corked, you would refuse the bottle and ask the waiter for a new bottle. If there is no new bottle, you'll either get a refund or they'll ask you to choose another option on their wine list. A good restaurant will understand that corked bottles happen randomly, and will leap at the opportunity to replace it; a bad restaurant or a restaurant with poor training will sometimes try to argue with you about whether or not it's corked. Again, it can be a subtle, subjective taste, so proceed carefully.

writing “long” paragraphs is not a sign of AI — it’s a common narrative choice many writers make both in fanfiction and in traditionally published novels, and AI stole it from us.

using an em dash is not a sign of AI. it’s a stylistic sentence choice that’s been an option in place of commas and semicolons for a very long time, and AI stole it from us.

long sentence structures are not a sign of AI, but are yet another stylistic choice writers often make to create a cadence and tone that mimics the flow of poetry, and AI stole it from us.

“YA narrative breaks”? i don’t even know what the fuck this means, but i can guarantee that AI stole it from us.

italics are once again a stylistic choice that many writers love to use to create emphasis, and it’s a more stylistically acceptable and traditional form of emphasis than bold or underline text. oh, and just to be extra clear: AI STOLE IT FROM US.

stop creating fandom witch hunts over AI when you know fuck all about what it means to sit and write a story, and to spend hours fiddling with sentence structure and dialogue to get the exact right tone. writers will stop writing out of fear that their work “sounds like AI” — IT DOESNT! AI STOLE FROM US! AI SOUNDS LIKE US! — and after a while, all that will be available on AO3 is shitty AI-generated fanfiction.

because yeah, people are going to continue to use AI to write fanfiction whether you “call them out” or not. but making a laughable thread on X that uses asinine criteria is not going to fix that problem. it will just push the real writers out because people will accuse them of using AI when they haven’t, and they will (rightfully) stop writing for spaces that attack them.

"Authors artificially inflate comment counts by thanking people, I can't find anything with a real comment count to read." No they fucking are not, they're grateful for engagement.

"I can't read anything under 100k." That's the majority of fics you're ignoring, most novels aren't even that long.

"I don't have time to look for the incredibly rare diamond in the rough, so I won't read anything below a certain amount of kudos, comments, and hits." Those fics are popular because people gave them a chance and then snobs like you found them.

"I won't read anthing with a single typos." You made typos in that sentence, get off your high horse.

"One singular author didn't thank me for commenting, I'm never commenting on any fic again so I don't get burned." You're punishing people because someone didn't give you engagement they don't owe you that they might not have seen.

"This fic is three months old, it's so old, it doesn't matter if I comment or kudos, it's old." Fics do not have expiration dates, comment and kudos.

But you're down so bad for their style and talent that they got you wading in like:

A fic written 2 years ago is NOT OLD. Two years is nothing. Two years ago was yesterday.

As Google has worked to overtake the internet, its search algorithm has not just gotten worse.  It has been designed to prioritize advertisers and popular pages often times excluding pages and content that better matches your search terms 

As a writer in need of information for my stories, I find this unacceptable.  As a proponent of availability of information so the populace can actually educate itself, it is unforgivable.

Below is a concise list of useful research sites compiled by Edward Clark over on Facebook. I was familiar with some, but not all of these.

⁂

Google is so powerful that it “hides” other search systems from us. We just don’t know the existence of most of them. Meanwhile, there are still a huge number of excellent searchers in the world who specialize in books, science, other smart information. Keep a list of sites you never heard of.

www.refseek.com - Academic Resource Search. More than a billion sources: encyclopedia, monographies, magazines.

www.worldcat.org - a search for the contents of 20 thousand worldwide libraries. Find out where lies the nearest rare book you need.

https://link.springer.com - access to more than 10 million scientific documents: books, articles, research protocols.

www.bioline.org.br is a library of scientific bioscience journals published in developing countries.

http://repec.org - volunteers from 102 countries have collected almost 4 million publications on economics and related science.

www.science.gov is an American state search engine on 2200+ scientific sites. More than 200 million articles are indexed.

www.pdfdrive.com is the largest website for free download of books in PDF format. Claiming over 225 million names.