Frosting and Baking Stims

🌸 whipped cream cookie 🩰

with icing, music boxes, & jewelry for anon!

Voiceover: “As highly requested, here is a cake for all of my ace followers. A lot of you were saying an ace cake would be perfect for this series because of ‘all the memes, all the memes’ and I was like, ‘oh my gosh, what. are. the. memes?’

“And so I looked it up, and you’re totally right, I could not have missed this one. And also, wait to the end, because I added an extra special message just for you.

“A lot of you have expressed feeling sometimes overlooked by the queer community, or underrepresented during pride month, and I think you’re absolutely right! There’s not as much representation for the letters that come after L, G, B, T, but I do think it’s amazing how your community, in particular, has been able to stand up and be seen, especially on the internet, despite not seeing a lot of yourself in mainstream culture. So keep being you, the world needs you, and I hope this cake can brighten up your morning, and have a great day.”

pride heart cookies

♥️🧁Queen of Hearts🧁♥️ + Bonus Gif

Pls giv credit if u use my gifs! Dnt delete my caption pls! 💞🐰

ns-f-w/18+ blogs do Not Rb/Interact with my posts. Pls respect the banner.

SCP-871 - Self-Replacing Cake

Item #: SCP-871

Object Class: Keter

SCP-871 is a collection of 237 cakes. Instances of SCP-871 vary widely in appearance and size, covering the entire range of foods described by humans as "cake". The smallest observed instance of SCP-871 was a miniature cupcake with a mass of 15 grams. The largest yet observed was a 22-kilogram baumkuchen measuring 2 meters in length.

[...]

SCP-871's danger originates in the consequences of an instance not being eaten. Any instance of SCP-871 which is not consumed will cause a new cake to be created in its vicinity after 24 hours. [...] It is estimated that an uncontrolled outbreak originating with a single instance would render the earth uninhabitable within 80 days.

The vanilla laminated brioche. Tasty Crunchy layers of brioche laminated with French butter, with a heart of vanilla pastry cream and soft vanilla caramel, the whole Danish is toped with a sprinkle of vanilla caramel powder