Awhoahh idid not know this

Product Placement
will byers stan first human second

bliss lane
The Bowery Presents
Cosmic Funnies

ellievsbear

izzy's playlists!
RMH
Jules of Nature

#extradirty
PUT YOUR BEARD IN MY MOUTH

h
noise dept.
Today's Document

Kiana Khansmith
Claire Keane

titsay
occasionally subtle

seen from Malaysia

seen from Malaysia
seen from France

seen from Russia

seen from Russia

seen from United States
seen from United States
seen from United States
seen from Brazil
seen from United States
seen from United States
seen from United States
seen from Brazil
seen from United States
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seen from United States
seen from Bangladesh

seen from United States
seen from United States
@cacklecamel
Awhoahh idid not know this

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pillows have stopped having a cold side some time ago
explained to an 8 year old that once a fruit is ripe you only have so much time until it rots so you have to eat it soon and she said so i'll never be able to keep it perfect like this forever? no and there are about a million pieces of art for you unrelatedly
My mom and I went to an antique mall and we were both devastated that this was $650
the shop owners are well aware of its value
we kill the bat man

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i identify so much with this
Real
Bridge from Elizabeth Taylor’s home to Richard Burton’s home, Puerto Vallarta, Mexico
Via yukazububu24

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Maison Margiela Artisanal Fall 2025
Sign I saw near a beach in California a few years ago.
Someone has been slowly over the last few months making an avant garde art installation out of an abandoned Boston Market/Checkers. Their signboard messages keep getting torn down so their latest move was to make a flag of a photo of their previous masterpiece "PENIS WIGS FOR SAL" and run it up the flag pole
So every year, my aquarium does a captive lobster hatchery project (hence all the loblings). The reason we’re doing it is because in the wild, loblings only have a 1 in 25,000 chance of surviving their larval phase. They’re plankton as babies and everything eats them. Additionally, as the Gulf of Maine warms, they are having even lower survival rates because the blooms of copepods they feed on as babies are happening earlier in the year, and they’re missing it.
Obviously, the goal of this experiment is to grow the lobsters until they’re big enough to settle to the seabed and then release them, because they have a much higher likelihood of surviving to adulthood when they’re able to hide. Ideally, captive lobster hatcheries can boost the wild population and keep things stable, so we don’t have a major crash in a decade or two.
The first year we tried this was pretty bad. We had a lot of eggs, but very few babies. It turned out that the CO2 levels in the building spiked as more guests visited throughout the summer, and that settled into the water and threw off the pH and caused a chemical reaction that prevented a lot of the eggs from hatching. I think we ended up releasing three baby lobsters (which is still better than their wild survival rate but not great).
The second year was a little better. We added a de-gasser to the aquarium and got a ton of larval lobsters, but right as they were settling to the bottom we had a disease outbreak that killed most of them. We ended up releasing four babies at the end of the season.
But this year? Oh boy. We have so many lobsters that we had to release the first round early (usually we wait till September or October so guests can see them). We just released a total of FIVE HUNDRED AND TWENTY FIVE baby lobsters, and we still have over a hundred who haven’t settled to the bottom yet. I genuinely don’t even have words to explain how cool this is. OVER FIVE HUNDRED. We just added hundreds of lobsters to the wild population that wouldn’t have been there otherwise.
Conservation is so fucken sick

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meows loud as fuck shattering all glass within 3 miles no survivors