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I Nom Pasta 🤤
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Savory Sausage & Cheese Crescent Rolls with a Twist Enjoy a delightful twist on a classic appetizer with these savory sausage and cheese crescent rolls. Perfect for parties or a cozy night in, these bites are sure to please any crowd. Ingredients 1 lb. breakfast sausage, cooked and crumbled 8 oz. cream cheese, softened to room temperature 10 oz. can of Rotel diced tomatoes and green chilies, thoroughly drained 2 cans (8 oz. each) of refrigerated crescent rolls Instructions Prepare the Oven: Preheat your oven to 375ºF. This ensures an even distribution of heat, setting the stage for perfectly baked crescents. Mix the Filling: In a large mixing bowl, combine the cooked and crumbled breakfast sausage, softened cream cheese, and the thoroughly drained Rotel diced tomatoes and green chilies. Stir until the mixture is uniformly combined. Prepare the Crescent Rolls: Carefully unroll the crescent roll dough. Slice each triangle in half lengthwise to create two elongated triangles. Fill the Crescents: Using a small cookie scoop or a tablespoon, place a portion of the sausage mixture at the wider end of each triangle. Roll the dough towards the pointed end, ensuring the filling is securely enclosed. Bake: Arrange the filled crescents on a baking sheet, spacing them evenly. Bake in the preheated oven for approximately 15 minutes, or until the crescents are golden brown. Remove from the oven and allow them to cool slightly before serving.
Little smokies simmered in a sweet and savory sauce in a crockpot. Get ready to impress your taste buds with these delectable crockpot little smokies. The combination of sweet and savory sauce makes them an absolute crowd-pleaser.
Hasselback Kielbasa Bites Ingredients: 2 large Kielbasa sausages (about 1.5 pounds) 2 tbsp olive oil 2 tsp smoked paprika (optional for added flavor) Salt and freshly ground black pepper, to taste Chopped parsley or chives, for garnish Directions: Preheat Oven: Preheat oven to 425°F (220°C). Prepare Kielbasa: Place each Kielbasa sausage on a cutting board. Make diagonal cuts every half-inch along each sausage, slicing almost but not completely through. Season Sausages: In a small bowl, combine olive oil and smoked paprika (if using). Brush each sausage with the oil mixture, ensuring even coverage. Season with salt and freshly ground black pepper to taste. Bake Kielbasa: Arrange the sausages on a baking tray and bake for 2025 minutes, or until the edges are crispy and the sausages are cooked to your liking. Garnish and Serve: Remove the Kielbasa bites from the oven and let them rest for a few minutes. Garnish with chopped parsley or chives before serving for a touch of freshness. Prep Time: 5 minutes Cooking Time: 25 minutes Total Time: 30 minutes Kcal: 150 kcal per serving Servings: 4 servings These Hasselback Kielbasa Bites are a delicious twist on a classic favorite. With a touch of smoked paprika, they come out of the oven with crispy edges and a smoky, savory flavor thats perfect for any gathering. The Hasselback technique allows the flavors to infuse deeply, creating a mouthwatering bite in every slice. Serve these warm, garnished with fresh parsley or chives for a pop of color and freshness. Whether for a party, game day, or a cozy night in, these bites are simple to make and bursting with flavor.
Darley Abbey
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Enjoy the tasty goodness of a traditional cheeseburger with burger sauce, fresh vegetables, melted cheddar cheese, and juicy beef patties. It's the best food for comfort! Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of cheddar cheese. 1/4 cup ketchup. 1/4 cup mayonnaise. 1/4 cup diced onions. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste. Instructions: Preheat grill or stovetop pan over medium-high heat. Divide ground beef into 4 equal portions and shape into burger patties. Season patties with salt and pepper. Place patties on the grill or pan and cook for about 4-5 minutes on each side for medium-rare or to your desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese and cover to melt. While burgers are cooking, toast the burger buns on the grill or in a toaster until lightly browned. Mix ketchup and mayonnaise to create the burger sauce. Assemble the burgers: Place lettuce leaves on the bottom bun, followed by the cooked patty with melted cheese, a slice of tomato, and a sprinkle of diced onions. Spread burger sauce on the top bun and place it on top of the burger. Serve hot and enjoy! Prep Time: 15 minutes Cook Time: 10 minutes
Taavi Luhamaa
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These delightful galettes combine the earthy flavors of leeks and potatoes with creamy goat cheese, all encased in a crunchy pistachio crust. Perfect for a cozy brunch or elegant dinner party, these savory tarts are sure to impress.
Ingredients: 1 cup shelled pistachios, finely ground. 1 1/2 cups all-purpose flour. 1/2 teaspoon salt. 1/2 cup cold unsalted butter, diced. 4-5 tablespoons ice water. 2 large leeks, thinly sliced. 2 tablespoons olive oil. 2 medium potatoes, thinly sliced. 200g goat cheese, crumbled. 1 egg, beaten. Salt and pepper to taste.
Instructions: In a food processor, pulse ground pistachios, flour, and salt until combined. Add diced butter and pulse until mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, pulsing until dough comes together. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. Preheat oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add sliced leeks and cook until softened, about 5-7 minutes. Season with salt and pepper. Roll out chilled dough on a floured surface and cut into 6-inch rounds. Place rounds on a parchment-lined baking sheet. Layer potato slices, cooked leeks, and crumbled goat cheese on each round, leaving a border around the edges. Fold edges of dough over the filling, pleating as needed. Brush edges of galettes with beaten egg. Bake for 25-30 minutes, or until crust is golden brown and filling is bubbly. Serve warm and enjoy!
Prep Time: 45 minutes
Cook Time: 30 minutes
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