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I Nom Pasta 🤤
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Savory Sausage & Cheese Crescent Rolls with a Twist Enjoy a delightful twist on a classic appetizer with these savory sausage and cheese crescent rolls. Perfect for parties or a cozy night in, these bites are sure to please any crowd. Ingredients 1 lb. breakfast sausage, cooked and crumbled 8 oz. cream cheese, softened to room temperature 10 oz. can of Rotel diced tomatoes and green chilies, thoroughly drained 2 cans (8 oz. each) of refrigerated crescent rolls Instructions Prepare the Oven: Preheat your oven to 375ºF. This ensures an even distribution of heat, setting the stage for perfectly baked crescents. Mix the Filling: In a large mixing bowl, combine the cooked and crumbled breakfast sausage, softened cream cheese, and the thoroughly drained Rotel diced tomatoes and green chilies. Stir until the mixture is uniformly combined. Prepare the Crescent Rolls: Carefully unroll the crescent roll dough. Slice each triangle in half lengthwise to create two elongated triangles. Fill the Crescents: Using a small cookie scoop or a tablespoon, place a portion of the sausage mixture at the wider end of each triangle. Roll the dough towards the pointed end, ensuring the filling is securely enclosed. Bake: Arrange the filled crescents on a baking sheet, spacing them evenly. Bake in the preheated oven for approximately 15 minutes, or until the crescents are golden brown. Remove from the oven and allow them to cool slightly before serving.
Little smokies simmered in a sweet and savory sauce in a crockpot. Get ready to impress your taste buds with these delectable crockpot little smokies. The combination of sweet and savory sauce makes them an absolute crowd-pleaser.
Hasselback Kielbasa Bites Ingredients: 2 large Kielbasa sausages (about 1.5 pounds) 2 tbsp olive oil 2 tsp smoked paprika (optional for added flavor) Salt and freshly ground black pepper, to taste Chopped parsley or chives, for garnish Directions: Preheat Oven: Preheat oven to 425°F (220°C). Prepare Kielbasa: Place each Kielbasa sausage on a cutting board. Make diagonal cuts every half-inch along each sausage, slicing almost but not completely through. Season Sausages: In a small bowl, combine olive oil and smoked paprika (if using). Brush each sausage with the oil mixture, ensuring even coverage. Season with salt and freshly ground black pepper to taste. Bake Kielbasa: Arrange the sausages on a baking tray and bake for 2025 minutes, or until the edges are crispy and the sausages are cooked to your liking. Garnish and Serve: Remove the Kielbasa bites from the oven and let them rest for a few minutes. Garnish with chopped parsley or chives before serving for a touch of freshness. Prep Time: 5 minutes Cooking Time: 25 minutes Total Time: 30 minutes Kcal: 150 kcal per serving Servings: 4 servings These Hasselback Kielbasa Bites are a delicious twist on a classic favorite. With a touch of smoked paprika, they come out of the oven with crispy edges and a smoky, savory flavor thats perfect for any gathering. The Hasselback technique allows the flavors to infuse deeply, creating a mouthwatering bite in every slice. Serve these warm, garnished with fresh parsley or chives for a pop of color and freshness. Whether for a party, game day, or a cozy night in, these bites are simple to make and bursting with flavor.
These Meatball Bombs are a tasty mix of meatballs topped with garlic butter and melted cheese, all wrapped in warm biscuit dough. They're great as an appetizer or as a hearty meal.
Ingredients: 1 pound ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 2 cloves garlic, minced. Salt and pepper to taste. 4 mozzarella cheese sticks, cut into small pieces. 1 can refrigerated biscuit dough. 4 tablespoons butter, melted. 2 cloves garlic, minced for garlic butter topping. 1 tablespoon chopped fresh parsley optional, for garnish.
Instructions: Preheat the oven to 375F 190C. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well. Take a small portion of the meat mixture and flatten it in your palm. Place a piece of mozzarella cheese in the center and wrap the meat around it, shaping it into a ball. Repeat with the remaining meat and cheese. Flatten each biscuit dough piece and place a meatball in the center. Wrap the dough around the meatball, pinching to seal. Place the stuffed dough balls seam side down on a baking sheet lined with parchment paper. In a small bowl, mix melted butter with minced garlic. Brush the garlic butter over the tops of the stuffed dough balls. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and the meatballs are cooked through. Remove from the oven and sprinkle with chopped parsley if desired. Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 20 minutes
DMS Spanish
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These Southwestern quinoa bites are packed with protein and flavor, making them a perfect appetizer or snack option. Paired with a creamy avocado dipping sauce, they're sure to be a hit at any gathering. Plus, they're gluten-free and vegan!
Ingredients: 1 cup cooked quinoa. 1/2 cup black beans, drained and rinsed. 1/2 cup corn kernels. 1/4 cup red bell pepper, diced. 1/4 cup green onions, chopped. 1/4 cup fresh cilantro, chopped. 2 tablespoons nutritional yeast. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1 ripe avocado. 1/4 cup dairy-free yogurt. 2 tablespoons lime juice. 1 tablespoon fresh cilantro, chopped. Salt to taste.
Instructions: Preheat oven to 375F 190C. In a large bowl, combine cooked quinoa, black beans, corn, red bell pepper, green onions, cilantro, nutritional yeast, cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined. Form mixture into small bite-sized balls or patties and place them on a lined baking sheet. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through. While the quinoa bites are baking, prepare the avocado dipping sauce. In a blender or food processor, combine avocado, dairy-free yogurt, lime juice, cilantro, and salt. Blend until smooth and creamy, adding water as needed to reach desired consistency. Once quinoa bites are done, serve warm with avocado dipping sauce on the side.
Prep Time: 15 minutes
Cook Time: 25 minutes
The Candleford Chronicle
This beef tenderloin medallions recipe is a quick and easy way to make a delicious steak dinner. Seared to perfection, the tender beef is served with a flavorful pan sauce made with beef broth, garlic, and butter.
Instructions: Season the beef medallions on both sides with salt and black pepper. In a large skillet over medium-high heat, heat the olive oil. Cook the medallions in the skillet for 2-3 minutes per side, or until browned. Cook for 30 seconds more after adding the minced garlic to the skillet. Bring to a simmer with the beef broth. 3-4 minutes, or until the sauce has reduced by half. Swirl in the butter to melt it and incorporate it into the sauce. Remove the beef medallions from the skillet and place them on a plate with the sauce on top.
Beef Tenderloin Medallions
Darley Abbey
