Collecting those rn

@theartofmadeline

YOU ARE THE REASON
he wasn't even looking at me and he found me

Kaledo Art
cherry valley forever

Love Begins
todays bird

oozey mess
hello vonnie
Misplaced Lens Cap

blake kathryn
DEAR READER
Stranger Things


Origami Around

祝日 / Permanent Vacation
ojovivo
dirt enthusiast

seen from Canada

seen from Singapore
seen from United States
seen from Italy

seen from Czechia

seen from Malaysia
seen from United States
seen from United States

seen from Singapore

seen from Malaysia
seen from United States

seen from South Korea
seen from Lithuania
seen from Australia

seen from Türkiye

seen from Belgium

seen from United States

seen from Sweden

seen from Malaysia

seen from Malaysia
@brrberry
Collecting those rn

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and with your help it can rack up 700k notes on tumblr in 2024
no tumblr this doesnt need tags im releasing it into the wild as god intended
spotify is raising prices again here's the apk that gives you premium for free
and here's the desktop version for Windows with adblock and skip-bypass BlockTheSpot
spot X for windows
spot X for linux/mac
every time I see this I get emotional. kermit....
look how he's nestled in there...

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Can you imagine suing Boeing and coming home to find Boeing's faulty plane parts washed up in your backyard?
Percy Jackson proving he’s a true New Yorker by not knowing how to drive in the slightest and yet still feeling well within rights to lay on the horn and criticize the guy who cuts him off.
ok well if i was a wolf i would
A repaint of my older work: Star Maker
The original 2019 version

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watching the US ban more books and make robot police dogs
My perfect mashed potatoes
The secret is in the water; literally, it’s IN the water.
See, when you boil potatoes, a lot of special starches and sugars and stuff leeches out into the water. When you drain the water before mashing them, you throw away a lot of good stuff, which is a big part of what makes mashed potatoes “dry” and bland, even when you add large amounts of cream and butter and things.
So don’t throw out any water.
Here’s how you do that:
First, cut your potatoes into smaller cubes than you probably do. (I’ve left the skins on for flavor and also, that’s where a lot of a potato’s nutrients are, like protien and iron and vitamins B and C, just to name a few)
The reason for cutting them smaller (besides avoiding giant peices of skin) is so that there is less space in the pot between each peice for water to fill, so you use less water to cook them. That’s important because you won’t be draining any water, so you can’t afford to have too much water! For the same reason, just barely cover them with water when they go on the stove.
But! Before you do that, put the pot on the stove with some butter, garlic, and seasonings; let the butter start to sizxle just a little then put most of a single layer of potatoes in the pan and let the brown and sear. Turn them, brown them on all sides, get ‘em fairly dark (I forgot to get a pic here because I was worried I’d burn the butter).
Ready? now throw the rest of the potatoes in right on top, and add your water, give them a stir. This way, you’re boiling in some of that lovely fried potato/french fry flavor.
Okay, so, as they cook, you may need to add a little water, not too much! ideally the very highest piece of potato will be poking just above the surface. Now, when your potatoes are really really soft, mash them directly into the water. Just pull them off the stove, leave all the water in, and start mashing. Trust me. At first you’ll think there’s too much water. If you get them mashed and they ARE a little too liquidy, just put ‘em back on the stove. You’ll have to stir often or constantly, but they will steam off additional water without losing any good stuff.
Now add some salt, and taste. Right?! And you haven’t even put in any cream or cheese or anything yet.
Speaking of which, you can use like, a third of the amount of butter or cream or anything, and they will still taste better than usual. So they taste better AND they are higher in nutrients AND lower in fats and salts! That’s a lot of win — enjoy your potatoes!
Fuck Columbus! Indigenous Rights! And happy Thanksgiving!
lol this got on the tumblr radar again, got like another thousand notes in the last little while... all the stuff I write and make, all the time I invested getting out of my 20+ year restaurant career, and this is what tumblr likes from me lmao
Must try this...
[Image description: the first image is a photo of some cubed pieces of raw potato, on a cutting board next to a knife. The pieces are all less than 2 inches wide. The second image is a photo of cubed potatoes in a large pot with water. The water just barely covers the potatoes. End ID.]
step one to overcoming social anxiety is to realize that most people kind of suck and their opinion of you is literally worthless
step two is to realize that the people who don't suck are actually pretty cool with whatever weird stuff you say

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women stories matter
and the winner of the best costume goes too...