Best Restaurants of Australia

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Merry Christmas from Best Restaurants!

2015 has been an exciting year! We have not only relaunched Best Restaurants but have also launched Australia’s first dedicated gift card website called Best Gift Cards – which now has both restaurant and spa cards which is already proving a huge success.

Best Gift Cards is where you’ll discover Australia’s best luxury gift cards. Choose from the ever-popular BEST RESTAURANTS GIFT CARD or aBEST…

Paddington stalwart The Light Brigade @brigadedining gets a facelift @anna_lisle #brigadedining #paddington

The Bayfield Family have ventured across the bridge to the East, after selling iconic venue, the Newport Arms, earlier this year. Under this new ownership, Paddington stalwart, The Light Brigade has not only been given a fresh facelift, but La Scala has been replaced by Brigade Dining, under the direction of Executive Chef Marco Adler.

Scallops, Salmon Belly Tartare, Pea, Watermelon $23 GF

Rather…

The new Chefs Gallery - art and artistry, all in one place @chefsgallery #chefsgallery

Fifty years ago in Australia, Chinese food consisted of deep-fried honey chicken, sweet-and-sour pork and a bowl of fried rice. Despite Australia’s large Chinese population, due to the goldrushes in the 1850’s and 1860’s, it has only been in the past couple of decades when ideas of what Chinese food can be have expanded. Forging this way is Chefs Gallery, which, due to its popularity, now has…

The 2107 Restaurant – Avalon – Restaurant Review

You don’t have to go far from the city’s hustle and bustle to find that relaxed small town feeling. Less than an hour’s drive from Sydney you’ll find a sleepy Northern Beaches suburb called Avalon. The area may be renowned for their beaches but their food scene is just as exciting.

A 10 minute walk from Avalon Beach, 2107exudes a tropical vibe with bright linen and umbrella-sheltered tables…

A gem in the CBD, Wolf Wine Bar Restaurant and Bar

Once upon a time and not so long ago, at nightfall the streets of our city were a ghost town. In the blink of an eye however, Sydney’s CBD has transformed into a bustling food and drink oasis, with new venues and restaurants opening weekly and in the heart of our financial district, just a short stroll from Martin Place is The Wolf Wine Bar. Run by Chef Peter Varvaressos, who you may know from…

Many would consider Chase Kojima, Executive Chef at one-hatted restaurant Sokyo, one of the best sushi chefs in Sydney. Combine this fact with Sydney’s ongoing obsession with ramen, and it makes sense that a certain level of pandemonium has ensued following the opening of Chase’s pop-up ramen store this September.

Situated on the ground floor of The Star, the hole-in-the-wall popup offers four…

Michelin Star dining in Sydney at The Langham @langhamsydney #thelangham

We may not have the internationally renowned Michelin Guide Star System in Australia but The Langham, is giving Sydneysiders a taste of Michelin-standard dishes. You would have seen the billboards with Bradley Cooper, looking sharp in his chef whites, promoting his new movie “Burnt” so to celebrate, The Langham, Sydney, challenged their Executive Chef, Thomas Heinrich and Head Dessert Chef,…

Biota comes to the city, for a unique collaboration with Bombay Sapphire @Biota_Dining @anna_lisle #projectbotanicals

  After two sold-out seasons in Melbourne, Bombay Sapphire’s Project Botanicals pop-up is coming to Sydney, but with a unique twist.  Held at ‘The Old Rum Store’ warehouse building in the newly established lifestyle precinct, Kensington Street in Chippendale, this event is open for three weeks only.

Young celery – soured creme made from local milks & the freshest green peas. Paired with The…

Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence winners announced last night!

Last night, NSW’s best restaurants, caterers and cafe operators were recognised at the annual Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence.

2015 marks the 17th year of the awards with PR guru and long-term industry advocate Stewart White national chair of judges for the Savour Australia Restaurant & Catering Hostplus Awards for Excellence. The Savour Australia HOSTPLUS…

Fat Noodle in The Star – Sydney

If you’re not hot on the foodie trail, you might be forgiven for thinking that Fat Noodle inside The Star is another stock standard Asian eatery. It is in fact the brainchild of Luke Nguyen, Red Lantern’s celebrity chef and television star.

Drawing inspiration from his travels around Asia, Luke has created a hawker style menu with some of his favourite dishes. Unlike Red Lantern, Fat Noodle isn’t…

Waterman's Lobster Co. - Potts Point - Sydney @anna_lisle #watermanslobsterco

Nothing could stop us from visiting Waterman’s Lobster Co. Our dining party of 10 dwindled to just four, as our group, one-by-one fell prey to the nasty cold currently engulfing Sydney. The weather Gods turned against us too, promising nothing but torrential rain and even a few spots of hail, to add to the drama of trying to find a park in Potts Point. Alas, our loyal quartet arrive, slightly…

William Blue Dining @WBCollege @wbdining - Restaurant Review - The Rocks, Sydney

William Blue Dining is a live classroom where the future stars of the hospitality industry showcase their talent to the public and, let me be clear, there istalent to be shown. The waiters, as well as the chefs and kitchen staff, are students at William Blue College of Hospitality Management. The restaurant is part of the students’ training and it gives them an opportunity to get first-hand…

Burger Project - World Square - Review

“Fast food, slow food values” is the mantra declared on the walls of Burger Project in World Square, Sydney. The restaurant’s décor is similarly oppositional; exposed concrete, bare ceiling ducts and functional moulded tables are a stark contrast to the fine dining-esque bright open kitchen, unique pendant lights and beautiful sanded wooden benches.

The Burger Project is the brainchild of chef Ne…

Best Restaurants visits smokin' hot @FIREDOOR_Sydney @anna_lisle #firedoor

Two wood-fired ovens, four grills and a cast-iron Aga oven.  That’s it. For most chefs of a certain calibre, this almost-archaic kitchen would be like stepping back in time.  For Lennox Hastie, head chef at Firedoor, this is the type of kitchen that dreams are made of.

Photo credit: Nikki To

The Fink Group have opened two of the most anticipated restaurants across Australia within months of one…

A cold winter’s day is the perfect excuse to go in search of hot and filling comfort food, even if it means braving the hustle and bustle of World Square in Sydney’s CBD. Arriving at Ramen Zundo, one immediately feels comfortable and welcome. There are exposed wooden beams outside giving it a rustic feel while rows of colourful lanterns decorate the window, and a conga-line of wooden tags…