Baking Sisters

IT WILL POP UR BALLOON

AND FLING MOLTEN HOT CHOLCATE SAUCE ALL OVER YOU

AND YOUR FRIEND

AND THE FOUR DOGS

AND THE KITCHEN

LE TTHE CHOCOLATE COOL SOME BEFORE DIPPING THE BALLOON IN

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when you’re making cookies, right before you pop em in the oven, do you ever just really want to eat the dough? then you do. then someone shouts at you about salmonella or some other disease and you sigh because cookie dough is jusT SO GOOD.

welp! here’s the recipe for edible cookie dough! no sickness risk!

Total amount of time: ~10 minutes

Ingredients

 1/2 cup of all purpose flour

1 pinch of salt

3 tablespoons of butter

1/4 cup of brown sugar

2 tablespoons of white sugar

3/4 teaspoon of vanilla extract 

1 tablespoon of milk

1/4 cup of chocolate chips (mini, if you have them)

Directions

Combine flour, white sugar, brown sugar, salt, butter, vanilla and milk in a bowl. Then, fold in the mini chocolate chips. 

You can either put this in a little bowl to eat like a soft dessert, or roll the dough into little balls and cool them. Once cooled, you can throw them into ice cream or whatever else you like! Stick a lollipop stick into the dough balls for cookie dough cookie pops! 

Enjoy!