Another one from Claire’s book, a coffee coffee coffee cake lol. There is some aspect of coffee in every bit of this, be it fresh brewed or instant coffee powder
I was dumby proud of the crumb on this one
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Another one from Claire’s book, a coffee coffee coffee cake lol. There is some aspect of coffee in every bit of this, be it fresh brewed or instant coffee powder
I was dumby proud of the crumb on this one
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Blueberry Sour Cream Coffee Cake
Cottage Cheese Coffee Cake
The Best Vegan Coffee Cake
The foreground says "look at this perfectly sliced coffee cake" while the background whispers "we're having a private conversation and you're not invited." This is the 1960s version of food photography where the cake is the star and the people are just blurry extras who definitely wanted more coffee.
Source: Redbook Magazine, February 1962.
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Took a stop at a brunch cafe while downtown
I recently went to a "cake picnic" where each guest was instructed to bake and bring a cake. I made a brown butter streusel coffee cake, and I have to say it was one of the best there, hehe. But honestly, all of it was so good, and it was like a dream come true for me.
DM me for the recipe if you're interested!
Aunt Anne's Coffee Cake
Ingredients 2 cups all-purpose flour 3/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter 1 egg 3/4 cup milk, or as needed 1 1/2 teaspoons vanilla extract 1/4 cup all-purpose flour 2/3 cup white sugar 1 teaspoon ground cinnamon 1/4 cup butter
Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside. In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.