Savor the ideal fusion of sweet and salty by making this delicious salted caramel popcorn recipe. This simple dessert will wow your friends and sate your cravings!
Ingredients: 1/2 cup popcorn kernels. 1/2 cup unsalted butter. 1 cup packed brown sugar. 1/4 cup light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. Sea salt, to taste.
Instructions: Preheat oven to 250F 120C. Pop popcorn kernels using preferred method and transfer to a large bowl, removing any unpopped kernels. In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Once boiling, let it cook without stirring for 4-5 minutes. Remove from heat and stir in baking soda until well combined. Pour caramel mixture over popcorn and stir to coat evenly. Spread popcorn onto a baking sheet lined with parchment paper. Sprinkle sea salt over the top to taste. Bake in preheated oven for 45-60 minutes, stirring every 15 minutes, until caramel is set. Remove from oven and let cool completely. Break apart any large clumps and enjoy!
Mara H

















