annabubs

Savor the ideal fusion of sweet and salty by making this delicious salted caramel popcorn recipe. This simple dessert will wow your friends and sate your cravings!

Ingredients: 1/2 cup popcorn kernels. 1/2 cup unsalted butter. 1 cup packed brown sugar. 1/4 cup light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. Sea salt, to taste.

Instructions: Preheat oven to 250F 120C. Pop popcorn kernels using preferred method and transfer to a large bowl, removing any unpopped kernels. In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Once boiling, let it cook without stirring for 4-5 minutes. Remove from heat and stir in baking soda until well combined. Pour caramel mixture over popcorn and stir to coat evenly. Spread popcorn onto a baking sheet lined with parchment paper. Sprinkle sea salt over the top to taste. Bake in preheated oven for 45-60 minutes, stirring every 15 minutes, until caramel is set. Remove from oven and let cool completely. Break apart any large clumps and enjoy!

Enjoy these chocolate peanut butter ice cream popsicles that are guilt-free and sugar-free. They are great for people who are on a ketogenic diet. If you want something sweet but don't want the extra carbs, these pops are the way to go.

Ingredients: 2 cups unsweetened almond milk. 1/2 cup creamy peanut butter sugar-free. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol or preferred keto sweetener. 1 tsp vanilla extract. 1/4 tsp salt.

Instructions: In a blender, combine almond milk, peanut butter, cocoa powder, erythritol, vanilla extract, and salt. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours, or until completely firm. Once frozen, remove from molds and enjoy!

Indulge in the refreshing blend of blueberries, mint, and classic margarita flavors with this Virtually Homemade creation. Perfect for any occasion, this cocktail is bursting with fruity and herbal notes that will tantalize your taste buds.

Ingredients: 2 oz tequila. 1 oz blueberry syrup. 1/2 oz triple sec. 1/2 oz fresh lime juice. 6-8 fresh mint leaves. Ice cubes. Fresh blueberries and mint sprigs for garnish.

Instructions: In a cocktail shaker, muddle fresh mint leaves. Add tequila, blueberry syrup, triple sec, and lime juice. Fill the shaker with ice cubes. Shake vigorously for about 15-20 seconds. Strain the mixture into a glass filled with ice. Garnish with fresh blueberries and a sprig of mint. Serve and enjoy your refreshing Blueberry Mint Margarita!

The BBQ Havarti Burgers with Sweet Potato Curly Fries taste great together because they have both sweet and savory flavors. The crispy, slightly sweet sweet potato fries go great with the juicy beef patties topped with melted Havarti cheese and tangy BBQ sauce. You can be sure that the whole family will enjoy this meal!

Ingredients: 4 hamburger buns. 1 lb ground beef. 4 slices Havarti cheese. 1/2 cup BBQ sauce. 1 large sweet potato. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Form ground beef into 4 patties and season with salt and pepper. Place patties on the grill and cook for 4-5 minutes per side, or until desired doneness. During the last few minutes of cooking, place a slice of Havarti cheese on each patty and allow it to melt. While the burgers are cooking, prepare the sweet potato curly fries. Using a spiralizer, spiralize the sweet potato into curly fries. Toss the sweet potato fries with olive oil, salt, and pepper. Spread the sweet potato fries in a single layer on a baking sheet. Bake at 425F 220C for 20-25 minutes, flipping halfway through, until crispy and golden brown. Assemble the burgers by placing each patty on a bun, topping with BBQ sauce, and serving with a side of sweet potato curly fries.

With the sweet roasted butternut squash, the sour cranberries, the crunchy pecans, and the creamy goat cheese, this Autumn Salad in a Jar has all the right tastes and textures. Having this for dinner is easy and good for you in the fall.

Ingredients: 2 cups mixed greens. 1/2 cup roasted butternut squash cubes. 1/4 cup dried cranberries. 1/4 cup chopped pecans. 2 tablespoons crumbled goat cheese. 2 tablespoons balsamic vinaigrette dressing.

Instructions: This is how you should put the ingredients in a mason jar: dressing, butternut squash, cranberries, pecans, goat cheese, and mixed greens. Keep the jar in the fridge until you're ready to eat. When you are ready to eat, shake the jar to spread the dressing out. Then, put the salad in a bowl and toss it around. Have fun with your tasty Autumn Salad!

Indulge in the rich and intense flavor of these dark chocolate brownies. They are moist, fudgy, and utterly irresistible. Perfect for satisfying your chocolate cravings!

Ingredients: 200g dark chocolate, chopped. 200g unsalted butter. 200g granulated sugar. 3 large eggs. 1 teaspoon vanilla extract. 100g all-purpose flour. 25g cocoa powder. Pinch of salt.

Instructions: Warm the oven up to 350F 182C. Prepare a 9x9-inch baking pan by greasing it and lining it with parchment paper. In a bowl that can handle heat, melt the butter and dark chocolate together in the microwave or over a double boiler. Stir the mixture until it is smooth. Whisk the sugar, eggs, and vanilla extract together well in a different bowl. The chocolate mixture should be poured into the egg mixture and whipped until it is smooth. Add the cocoa powder, salt, and flour all at once. Be careful not to overmix as you gently fold until everything is just combined. Place the batter in the baking pan that has been prepared and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Take it out of the oven and let it cool in the pan for a full minute before cutting it into squares.

Feel free to enjoy this Almond Butter Chocolate Smoothie, which is rich and creamy. The chocolate lovers will love this treat, which has the nutty goodness of almond butter and the sweetness of ripe bananas.

Ingredients: 1 ripe banana. 2 tablespoons almond butter. 1 cup unsweetened almond milk. 2 tablespoons cocoa powder. 1 tablespoon honey or maple syrup. 1/2 teaspoon vanilla extract. 1 cup ice cubes.

Instructions: Peel and slice the ripe banana. Add the banana slices, almond butter, almond milk, cocoa powder, honey or maple syrup, and vanilla extract to a blender. Blend until smooth and creamy. Add the ice cubes and blend again until the smoothie is well chilled and thick. Pour the smoothie into a glass and serve immediately. Enjoy your delicious Almond Butter Chocolate Smoothie!

With these irresistible whole wheat chocolate chip cookies, you get the perfect balance of whole wheat goodness and chocolatey delight. A no-fail recipe that will satisfy your sweet tooth!

Ingredients: 1 cup whole wheat flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup unsalted butter, softened. 1/4 cup coconut oil, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup chocolate chips semisweet or dark.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the whole wheat flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, melted coconut oil, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract to the wet ingredients and mix until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious whole wheat chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Lijkt me heerlijk! Nachosalade met kip is a delicious and satisfying salad with crispy nacho chips, tender diced chicken, fresh vegetables, and flavorful toppings. It's perfect for a quick and easy meal or as a party appetizer.

Ingredients: 200g nacho chips. 300g cooked chicken breast, diced. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/2 cup diced red onions. 1/2 cup diced bell peppers. 1/2 cup shredded cheddar cheese. 1/4 cup sliced black olives. 1/4 cup sour cream. 1/4 cup salsa. 2 tablespoons chopped fresh cilantro. Salt and pepper to taste.

Instructions: Place the nacho chips in a platter for serving. Diced chicken, lettuce, tomatoes, red onions, bell peppers, cheddar cheese, and black olives should all be combined in a big bowl. To taste, add salt and pepper to the chicken mixture. Over the nacho chips, spoon the chicken mixture. Overtop, drizzle salsa and sour cream. Add chopped cilantro as a garnish. Enjoy and serve right away!