#popcornlovers

A tasty and gluten-free take on regular popcorn, with a hint of smokey flavor and cheesy and peppery notes.

Ingredients: 1/3 cup popcorn kernels. 2 tablespoons coconut oil. 1/4 cup nutritional yeast. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon ground black pepper. 1/4 teaspoon smoked paprika. Salt to taste.

Instructions: Heat coconut oil in a large pot over medium heat. Add popcorn kernels and cover with a lid, shaking the pot occasionally until popping slows down, about 3-4 minutes. In a small bowl, mix together nutritional yeast, garlic powder, onion powder, black pepper, and smoked paprika. Once the popcorn is done, transfer it to a large bowl. Drizzle the popcorn with melted coconut oil and sprinkle the nutritional yeast mixture over it. Toss the popcorn until evenly coated. Season with salt to taste. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

This healthy kettle corn recipe is a delightful twist on a classic snack. Made with natural sweeteners and coconut oil, it's a guilt-free treat perfect for holiday entertaining or anytime snacking.

Ingredients: 1/4 cup popcorn kernels. 2 tablespoons coconut oil. 2 tablespoons honey or maple syrup. 1/4 teaspoon salt.

Instructions: Coconut oil should be heated over medium heat in a big pot. Put in the popcorn kernels and place a lid on it. To ensure even popping as the kernels start to pop, shake the pot from time to time. After the popping slows down, turn off the heat. While the popcorn is still warm, drizzle it with honey or maple syrup and season with salt. For an even coat, gently toss. Let cool completely before serving.

Prep Time: 5 minutes

Cook Time: 5 minutes

A delightfully crunchy and addictive snack made of popcorn combined with salty pretzels and sweet caramel.

Ingredients: 1/2 cup popcorn kernels. 1 cup pretzels, broken into pieces. 1/2 cup unsalted butter. 1 cup brown sugar. 1/4 cup corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1 teaspoon vanilla extract.

Instructions: Set oven temperature to 250F 120C. Use your favorite method to pop the popcorn kernels and transfer them to a large mixing bowl. Mix in the pretzel pieces. Melt butter in a saucepan over a medium heat. Add salt, corn syrup, and brown sugar and stir. Bring to a boil while stirring all the time. Boil for four minutes without stirring. Take off the heat and whisk in the vanilla extract and baking soda. There will be bubbles in the mixture. Spoon caramel mixture over pretzels and popcorn; stir to coat evenly. Transfer mixture to a parchment paper-lined baking sheet. Bake for 45 minutes in a preheated oven, stirring every 15 minutes. Take out of the oven and allow to cool down fully. Divide into groups and savor!

Prep Time: 10 minutes

Cook Time: 45 minutes

A delightfully crunchy and addictive snack made of popcorn combined with salty pretzels and sweet caramel.

Ingredients: 1/2 cup popcorn kernels. 1 cup pretzels, broken into pieces. 1/2 cup unsalted butter. 1 cup brown sugar. 1/4 cup corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1 teaspoon vanilla extract.

Instructions: Set oven temperature to 250F 120C. Use your favorite method to pop the popcorn kernels and transfer them to a large mixing bowl. Mix in the pretzel pieces. Melt butter in a saucepan over a medium heat. Add salt, corn syrup, and brown sugar and stir. Bring to a boil while stirring all the time. Boil for four minutes without stirring. Take off the heat and whisk in the vanilla extract and baking soda. There will be bubbles in the mixture. Spoon caramel mixture over pretzels and popcorn; stir to coat evenly. Transfer mixture to a parchment paper-lined baking sheet. Bake for 45 minutes in a preheated oven, stirring every 15 minutes. Take out of the oven and allow to cool down fully. Divide into groups and savor!

Prep Time: 10 minutes

Cook Time: 45 minutes

A delightfully crunchy and addictive snack made of popcorn combined with salty pretzels and sweet caramel.

Ingredients: 1/2 cup popcorn kernels. 1 cup pretzels, broken into pieces. 1/2 cup unsalted butter. 1 cup brown sugar. 1/4 cup corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1 teaspoon vanilla extract.

Instructions: Set oven temperature to 250F 120C. Use your favorite method to pop the popcorn kernels and transfer them to a large mixing bowl. Mix in the pretzel pieces. Melt butter in a saucepan over a medium heat. Add salt, corn syrup, and brown sugar and stir. Bring to a boil while stirring all the time. Boil for four minutes without stirring. Take off the heat and whisk in the vanilla extract and baking soda. There will be bubbles in the mixture. Spoon caramel mixture over pretzels and popcorn; stir to coat evenly. Transfer mixture to a parchment paper-lined baking sheet. Bake for 45 minutes in a preheated oven, stirring every 15 minutes. Take out of the oven and allow to cool down fully. Divide into groups and savor!

Prep Time: 10 minutes

Cook Time: 45 minutes

This Mini Thanksgiving Popcorn is a delightful twist on the classic snack, featuring warm cinnamon, sweet maple syrup, tart dried cranberries, and crunchy pecans. It's the perfect bite-sized treat for your holiday gatherings!

Ingredients: 1/4 cup popcorn kernels. 2 tablespoons unsalted butter. 1 tablespoon maple syrup. 1/4 teaspoon cinnamon. 1/4 cup dried cranberries. 1/4 cup chopped pecans.

Instructions: Follow the directions on the package to pop the popcorn kernels. Heat a small saucepan over low heat to melt unsalted butter. Add the cinnamon and maple syrup and stir until fully incorporated. Coat the popped popcorn evenly with the maple syrup mixture by mixing it in a big bowl. Gently toss the chopped pecans and dried cranberries into the popcorn mixture. Transfer the popcorn mixture onto a parchment paper-lined baking sheet. Let the popcorn cool down and give the maple syrup mixture a good 15 minutes to solidify. Present in miniature bowls or cups for a charming Thanksgiving dessert snack!

Prep Time: 10 minutes

Cook Time: 5 minutes