#lowcarbpopsicles

On a hot day, these low-carb frozen yogurt popsicles are a great way to cool off. They are smooth, sour, and full of the sweet flavor of mixed berries. Plus, you don't feel bad about eating them!

Ingredients: 2 cups Greek yogurt. 1 cup unsweetened almond milk. 2 tablespoons powdered erythritol. 1 teaspoon vanilla extract. 1 cup mixed berries blueberries, strawberries, raspberries.

Instructions: In a bowl, mix Greek yogurt, almond milk, powdered erythritol, and vanilla extract until smooth. Pour the yogurt mixture into popsicle molds, filling each mold about 3/4 full. Add mixed berries into each mold, distributing evenly. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until completely frozen. To release popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your low carb frozen yogurt popsicles!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the refreshing taste of mint and chocolate with these keto-friendly Thin Mint Popsicles. They're creamy, satisfying, and perfect for a guilt-free treat on a hot day.

Ingredients: 1 cup unsweetened almond milk. 1/2 cup coconut cream. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol or stevia to taste. 1 teaspoon peppermint extract. 1/4 cup sugar-free dark chocolate chips.

Instructions: In a blender, combine almond milk, coconut cream, cocoa powder, and sweetener until smooth. Add peppermint extract and blend again. Stir in sugar-free dark chocolate chips. Pour mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, run molds under warm water for a few seconds to release popsicles. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Enjoy these chocolate peanut butter ice cream popsicles that are guilt-free and sugar-free. They are great for people who are on a ketogenic diet. If you want something sweet but don't want the extra carbs, these pops are the way to go.

Ingredients: 2 cups unsweetened almond milk. 1/2 cup creamy peanut butter sugar-free. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol or preferred keto sweetener. 1 tsp vanilla extract. 1/4 tsp salt.

Instructions: In a blender, combine almond milk, peanut butter, cocoa powder, erythritol, vanilla extract, and salt. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours, or until completely firm. Once frozen, remove from molds and enjoy!