OK but they’re both made for absorbing radiation so not like, entirely different

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

Okay but consider; I am impatient and prideful. I am smarter than the pot (ignore past experimental attempts and consider all successes)

this isn’t about hating her this is about recognizing there will always be a small part of me a little hurt and a little scared and it’s my job to care for that part in the way she needed at the time

the exercise lady whose videos I follow says things like "Exercise is a celebration of what you can do, not punishment for what you ate" and "Think of some small thing you've wanted to change, and try making that change just for today so you don't stress yourself out over a major change" and "The brain craves blood"

Never forget what they took from us.

My woke take, as someone who has worked in both a public library and a school library, is that we desperately need both more books that are at a higher reading level but a less mature subject matter, and more books that are at a lower reading level but a more mature subject matter, because 8 year olds who are advanced readers are still 8 year olds and don't want to read about graphic violence and torture, and teens and adults who have learning difficulties or who are just later readers for whatever reason are still teens and adults and don't want to read about Billy the Bunny going to school or whatever the hell.

Not gonna lie, as much as I want to be helpful and comprehensible, I am very proud of provoking that reaction image.

THIS WAS LIFE-CHANGING INFORMATION FOR ME! I USE THIS TRUCK ALMOST DAILY WHEN TALKING TO INTERNATIONAL PARK VISITORS ABOUT HIKES AND DRIVING DIRECTION. LITERALLY HUGE FOR ME.