the internet-reality dichotomy is so interesting, sardines are like a cult favorite online but are still largely hated with visceral disgust if you say you eat them in real life to real people
I like them as an ingredient more so than eating them out of the can. I'm a tinfish connoisseur, but sardines are only good to me when you add them to other dishes. Which is too bad, because they're nutritionally a perfect food.














