365 Posters

This vegan Everything Bagel Cheese Ball is a tasty treat that is great for parties or as a snack. It tastes great thanks to nutritional yeast, miso paste, and many fragrant spices. On top, it has a crunchy mixture of seeds and dried herbs that reminds me of everything bagel seasoning.

Ingredients: 2 cups raw cashews, soaked overnight. 1/4 cup nutritional yeast. 2 tablespoons lemon juice. 2 tablespoons white miso paste. 2 cloves garlic. 1/2 teaspoon onion powder. 1/2 teaspoon sea salt. 1/4 cup water. 1/4 cup chopped chives. 1/4 cup sesame seeds. 2 tablespoons poppy seeds. 2 tablespoons dried minced onion. 2 tablespoons dried minced garlic.

Instructions: Drain and rinse cashews that have been soaked. Mix cashews, nutritional yeast, lemon juice, miso paste, garlic, onion powder, sea salt, and water in a food processor until the mixture is smooth and creamy. Put the mixture in a bowl and add the chopped chives. Roll the dough into a ball, cover it with plastic wrap, and put it in the fridge for at least an hour to set. Mix sesame seeds, poppy seeds, dried minced onion, and dried minced garlic together in a shallow dish. Remove the cheese ball from its packaging and coat it completely in the seed mixture. Chill until you're ready to serve. Pair it with crackers or sliced bagels of your choice.

Prep Time: 20 minutes

Cook Time: 0 minutes

These bright rainbow sushi rolls are not only nice to look at, but they are also tasty and good for you. They look great on any sushi platter because they are full of colorful vegetables and fake crab.

Ingredients: 2 cups sushi rice, cooked. 4 sheets nori seaweed. 1 cucumber, julienned. 1 carrot, julienned. 1 red bell pepper, julienned. 1 ripe avocado, thinly sliced. 4 imitation crab sticks. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Put a nori sheet on top of a bamboo sushi mat that has been laid out flat. Cover the nori with a thin layer of sushi rice, leaving about an inch of space at the top. On top of the rice, lay out strips of cucumber, carrot, bell pepper, avocado, and crab sticks. With the bamboo mat, roll the sushi tightly, using light pressure as you go. A sharp knife can be used to cut the roll into 6 to 8 pieces. Do it again with the rest of the ingredients. Soy sauce, pickled ginger, and wasabi should be served with the rainbow sushi rolls.

Prep Time: 20 minutes

Cook Time: 0 minutes

With these delectable cookie sandwiches, you can indulge in the perfect combination of chocolate and peanut butter. Rich and chewy chocolate peanut butter cookies combine with a creamy peanut butter filling to create an irresistible treat.

Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. Pinch of salt. 1/2 cup semi-sweet chocolate chips. 1/2 cup confectioners' sugar for rolling.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine peanut butter, granulated sugar, egg, and vanilla extract. Mix until well combined. Add cocoa powder, baking soda, and salt to the peanut butter mixture. Mix until a uniform dough forms. Stir in the chocolate chips. Place the confectioners' sugar in a small bowl. Scoop tablespoon-sized portions of cookie dough and roll them into balls. Roll each dough ball in confectioners' sugar until coated. Place the coated dough balls on the prepared baking sheet, leaving some space between them. Use a fork to gently press down on each dough ball, creating a crisscross pattern. Bake in the preheated oven for 10-12 minutes, or until the cookies are set. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cool, you can assemble the sandwiches by spreading a dollop of peanut butter on the bottom side of one cookie and then placing another cookie on top, bottom side down.

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the ultimate comfort food experience with this delicious burger. It combines juicy beef patties with creamy macaroni and cheese, crispy bacon, and classic burger toppings for a taste sensation like no other.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. 1 cup cooked macaroni and cheese. 1/2 cup crispy bacon bits. Lettuce leaves. Tomato slices. Pickles. Ketchup and mustard for condiments.

Instructions: Preheat your grill or stovetop pan. Divide the ground beef into 4 equal portions and form them into burger patties. Season with salt and pepper. Grill or cook the patties on medium-high heat for about 4-5 minutes per side, or to your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese. Toast the hamburger buns on the grill or in a toaster until they are lightly browned. Assemble the burger: Place a lettuce leaf on the bottom bun, followed by a burger patty with melted cheese. Top with a generous spoonful of macaroni and cheese, crispy bacon bits, tomato slices, and pickles. Add ketchup and mustard as desired. Place the top bun on the burger to complete it. Serve hot, and enjoy your Ultimate Mac n Cheese Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ideal for family dinners or holidays, this dish features crispy fried onions, homemade sauce, and a delicious and creamy green bean casserole.

Ingredients: 1 lb fresh green beans, trimmed. 1 cup fried onions. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1 cup chicken or vegetable broth. 1 cup milk. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Blanch the green beans in boiling water for 3-4 minutes, then transfer to an ice bath to cool. Drain and set aside. In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned. Gradually whisk in the broth and milk, stirring continuously until the mixture thickens. Season with salt and pepper to taste. Add the blanched green beans to the creamy sauce, coating them evenly. Transfer the mixture to a baking dish and sprinkle fried onions on top. Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly. Remove from the oven and let it rest for a few minutes before serving. Garnish with additional fried onions if desired. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

A vibrant and flavorful vegan taco salad featuring crispy roasted chickpeas for protein and texture. Tossed with fresh greens, cherry tomatoes, avocado, and red onion, this salad is bursting with colors and nutrients. The creamy chipotle lime dressing adds a zesty kick that ties all the flavors together perfectly.

Ingredients: 1 can chickpeas, drained and rinsed. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. Salt to taste. 4 cups mixed greens. 1 cup cherry tomatoes, halved. 1/2 red onion, thinly sliced. 1 avocado, diced. 1/4 cup chopped cilantro. 1 lime, cut into wedges.

Instructions: Preheat oven to 400F 200C. In a bowl, toss chickpeas with olive oil, chili powder, cumin, garlic powder, and salt. Spread seasoned chickpeas on a baking sheet and roast for 20-25 minutes until crispy, shaking the pan halfway through. Meanwhile, prepare the salad ingredients by arranging mixed greens, cherry tomatoes, red onion, avocado, and cilantro in a large salad bowl. Once chickpeas are done, remove them from the oven and let them cool slightly. Top the salad with roasted chickpeas and squeeze lime wedges over the top. Serve with creamy chipotle lime dressing. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

To make this Blueberry Almond Butter Smoothie, you'll need frozen blueberries, creamy almond butter, and almond milk. It's a tasty and healthy way to start the day or satisfy your snack cravings.

Ingredients: 1 cup frozen blueberries. 1 banana. 2 tablespoons almond butter. 1 cup almond milk. 1 tablespoon honey optional. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Place the frozen blueberries, banana, almond butter, almond milk, honey if using, and vanilla extract in a blender. Add ice cubes if you prefer a thicker and colder smoothie. Blend everything until smooth and creamy, adjusting the consistency by adding more almond milk if needed. Taste the smoothie and add more honey if you prefer it sweeter. Pour the Blueberry Almond Butter Smoothie into a glass and enjoy immediately!

Prep Time: 5 minutes

Cook Time: 0 minutes

Indulge in the flavors of a classic apple fritter with this vegan BBQ Apple Pie Bread. Perfectly moist and spiced, this bread is ideal for a barbecue dessert that will impress both vegans and non-vegans alike.

Ingredients: 4 cups of all-purpose flour. 1 cup of granulated sugar. 1 tablespoon of baking powder. 1 teaspoon of baking soda. 1/2 teaspoon of salt. 1 teaspoon of ground cinnamon. 1/2 teaspoon of ground nutmeg. 1 cup of unsweetened applesauce. 1/2 cup of vegetable oil. 1/2 cup of almond milk. 1 teaspoon of vanilla extract. 2 cups of finely chopped apples peeled and cored.

Instructions: Get your grill ready for medium heat. Mix the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl using a whisk. The dry ingredients should be mixed with applesauce, vegetable oil, almond milk, and vanilla extract. Don't mix any further than that. Add the chopped apples and mix them in until they are spread out evenly in the batter. Use butter and flour to grease and flour a bread pan. Put the bread pan on the grill that has already been heated up. Stick a toothpick into the middle and remove it clean after 45 to 50 minutes. Then, put the lid back on top and bake. Take the bread off the grill and set it in the pan to cool for 10 minutes. After that, move the bread to a wire rack to cool completely. Cut your vegan BBQ apple pie bread into slices and serve it! No need to: For extra sweetness, sprinkle with powdered sugar or frost with a vegan caramel sauce.

Prep Time: 15 minutes

Cook Time: 50 minutes

The rich sweetness of chocolate, the salty crunch of pretzels, and the gooey goodness of marshmallows come together in this no-bake Rocky Road Pretzel Bark. It's a delightful treat that will satisfy your cravings for both sweet and salty foods.

Ingredients: 2 cups semisweet chocolate chips. 1 cup white chocolate chips. 1 cup mini marshmallows. 1 cup broken pretzel pieces. 1/2 cup chopped peanuts. 1/4 cup unsalted butter.

Instructions: Line a baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, melt the semisweet chocolate chips and half of the butter in 30-second intervals, stirring each time until smooth. Spread the melted semisweet chocolate onto the prepared baking sheet, creating an even layer. In another microwave-safe bowl, melt the white chocolate chips and the remaining butter in 30-second intervals, stirring each time until smooth. Drizzle the melted white chocolate over the semisweet chocolate layer in a decorative pattern. Sprinkle mini marshmallows, broken pretzel pieces, and chopped peanuts evenly over the chocolate layers. Gently press down on the toppings to ensure they stick to the chocolate. Place the baking sheet in the refrigerator and chill for at least 1 hour or until the bark is firm. Once set, break the bark into pieces of your desired size. Enjoy your no-bake rocky road pretzel bark!

Prep Time: 15 minutes

Cook Time: 0 minutes

Delicious and smoky Buffalo-style chicken wings prepared in Bradley Smoker with the rich flavor of hickory wood chips.

Ingredients: 2 lbs chicken wings. 1/4 cup olive oil. 2 tsp garlic powder. 2 tsp onion powder. 2 tsp smoked paprika. Salt and pepper to taste. 1 cup buffalo sauce. 1/2 cup unsalted butter, melted. Hickory wood chips for smoking.

Instructions: For the Bradley Smoker, use hickory wood chips to preheat it to 225F. Combine olive oil, smoked paprika, onion and garlic powders, salt, and pepper in a bowl. Evenly coat the chicken wings after tossing them in the spice mixture. Arrange wings on racks for Bradley Smokers. Wings should be smoked for two hours or until they reach an internal temperature of 165F. While smoking, combine melted butter and buffalo sauce in a bowl. After the wings are smoked, toss them until completely coated in the buffalo sauce mixture. Enjoy and serve right away!

Prep Time: 15 minutes

Cook Time: 120 minutes

The delectable combination of crispy bacon, creamy cheese, and tart pickles is found in Bacon Wrapped Pickle Poppers. They're great as an appetizer or even as a hearty supper choice. Any gathering will be a hit with these poppers.

Ingredients: 12 slices of bacon. 12 dill pickle spears. 4 oz cream cheese, softened. 1/2 cup shredded cheddar cheese. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. Toothpicks.

Instructions: Set the oven temperature to 375F 190C. Put the softened cream cheese, shredded cheddar cheese, paprika, onion powder, and garlic powder in a mixing bowl. Blend until thoroughly blended. Spoon a little bit of the cheese mixture down the length of a pickle spear. Each pickle spear dipped in cheese should have a piece of bacon wrapped around it, fastened with a toothpick. Arrange the pickle poppers wrapped in bacon on a parchment paper-lined baking sheet. Bake for 20 to 25 minutes, or until the bacon is cooked to your preferred crispness, in a preheated oven. Before serving, take them out of the oven and allow them to cool slightly. Savor your delectable Bacon Wrapped Pickle Poppers for dinner or as an appetizer!

Prep Time: 15 minutes

Cook Time: 25 minutes

These tasty cookies are ideal for a Justin Bieber-themed party! They're soft, chewy, and chock-full of chocolate chips.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 cups chocolate chips. 1 cup chopped nuts optional.

Instructions: Before you start cooking, heat the oven to 375F 190C. Mix the flour, baking soda, and salt together in a small bowl with a whisk. Cream the butter, sugar, brown sugar, and vanilla extract in a large bowl by beating them together. One at a time, add the eggs and beat well after each one. Slowly add the flour mixture to the wet ingredients and mix them together until they are just barely combined. If you want to, add the chopped nuts and chocolate chips and mix them in. Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased. After the oven is hot, bake the cookies for 9 to 11 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10 minutes

This festive and tasty Christmas Sangria is great for getting together with friends and family during the holidays. When you mix red wine, cranberry juice, and seasonal fruits together, you get a delicious drink that goes great with holiday meals.

Ingredients: 1 bottle red wine. 1 cup cranberry juice. 1/2 cup orange juice. 1/4 cup brandy. 1/4 cup triple sec. 1/4 cup honey. 1 orange, sliced. 1 apple, sliced. 1 cup fresh cranberries. 1 cinnamon stick. Club soda optional, for serving.

Instructions: In a large pitcher, combine red wine, cranberry juice, orange juice, brandy, triple sec, and honey. Stir until honey is dissolved. Add sliced orange, apple, fresh cranberries, and cinnamon stick to the pitcher. Refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld. Serve the sangria over ice, adding a splash of club soda if desired for fizziness. Garnish with additional orange slices and cranberries, if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

These refreshing popsicles combine the vibrant flavors of matcha and mango with creamy coconut milk, resulting in a delightful frozen treat.

Ingredients: 1 cup coconut milk. 1 ripe mango, peeled and chopped. 1 tablespoon matcha powder. 2 tablespoons honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: Coconut milk, chopped mango, matcha powder, honey or maple syrup, and vanilla extract should all be put into a blender. Mix until it's creamy and smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Let it freeze for at least 4 hours, or until it's hard. Once the popsicles are frozen, run them under warm water for a few seconds to get them out of the molds. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Indulge in the ultimate chocolatey treat with this quick and easy chocolate mug cake recipe. Perfect for satisfying your sweet tooth in just a matter of minutes!

Ingredients: 4 tbsp all-purpose flour. 4 tbsp granulated sugar. 2 tbsp unsweetened cocoa powder. 1/8 tsp baking powder. A pinch of salt. 3 tbsp milk. 2 tbsp vegetable oil. 1/4 tsp vanilla extract. 2 tbsp chocolate chips optional.

Instructions: Mix the flour, sugar, cocoa powder, baking powder, and salt in a mug that can be placed in the microwave. Once the batter is smooth, stir in the milk, vegetable oil, and vanilla extract. Add chocolate chips, if using, and mix them gently into the batter. The cake should rise and set after one minute and thirty seconds in the microwave on high. Before consuming, let the mug cake cool for a minute or two. For added flavor, you can add whipped cream, ice cream, or a dusting of powdered sugar on top.

Prep Time: 5 minutes

Cook Time: 2 minutes

This Cajun-inspired soup is hearty and flavorful, combining a variety of beans with turkey and Andouille sausage for a satisfying meal.

Ingredients: 1 package Cajun-style 15 bean soup mix. 1 pound turkey breast, diced. 1 pound Andouille sausage, sliced. 1 onion, diced. 2 stalks celery, diced. 1 bell pepper, diced. 4 cloves garlic, minced. 1 can diced tomatoes. 8 cups chicken broth. 2 bay leaves. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Rinse the beans and soak them overnight in water. In a large pot, brown the turkey and Andouille sausage over medium heat. Add the onion, celery, bell pepper, and garlic. Saut until vegetables are softened. Stir in the diced tomatoes, chicken broth, drained beans, bay leaves, thyme, oregano, paprika, and cayenne pepper. Bring the soup to a boil, then reduce the heat and simmer for about 1 1/2 to 2 hours, or until the beans are tender. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley.

Prep Time: 20 minutes

Cook Time: 120 minutes

With a hint of matcha green tea flavor, these gluten-free matcha shortbread cookies are a tasty treat that looks great. That's great for tea time or as a light dessert.

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup powdered sugar. 2 teaspoons matcha green tea powder. 1/2 teaspoon vanilla extract. A pinch of salt.

Instructions: Warm your oven up to 325F 160C and put parchment paper on a baking sheet. Melt the butter and mix it with the powdered sugar in a bowl until the mixture is smooth and fluffy. To the butter mixture, add the matcha green tea powder and vanilla extract and mix until everything is well mixed. Add the gluten-free all-purpose flour and a little salt to the mixture little by little. Mix the dough until it forms a smooth ball. Spread some flour on a surface and roll out the cookie dough until it's about 1/4 inch 0.6 cm thick. Cut cookies from the dough using any cookie cutters you like. Place the cookie shapes on the baking sheet that has been prepared. Put the cookies in an oven that has already been heated for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Once the cookies are completely cool, you can decorate them with extra matcha powder or powdered sugar by drizzling it on or dusting it on. Enjoy your matcha shortbread cookies that don't have gluten.

Prep Time: 15 minutes

Cook Time: 15 minutes