Bartourist

Alright! 💥I’m back with a new recipe 🍸⁣⁣ I wonder how You like it...⁣⁣ •𝐂𝐡𝐞𝐫𝐫𝐲, 𝐒𝐡𝐞𝐫𝐫𝐲 𝐂𝐚𝐭𝐫𝐢𝐧𝐚•⁣⁣ 🍸⁣⁣ 𝟹𝟻𝘮𝘭 𝘗𝘢𝘵𝘳𝘰𝘯 𝘈𝘯𝘦𝘫𝘰⁣⁣ 𝟸𝟻𝘮𝘭 𝘔𝘢𝘳𝘵𝘪𝘯𝘪 𝘙𝘶𝘣𝘪𝘯𝘰⁣⁣ 𝟻𝘮𝘭 𝘥𝘳𝘺 𝘴𝘩𝘦𝘳𝘳𝘺⁣⁣ 𝟹𝟶𝘮𝘭 𝘤𝘰𝘭𝘥 𝘱𝘳𝘦𝘴𝘴𝘦𝘥 𝘤𝘩𝘦𝘳𝘳𝘺 𝘫𝘶𝘪𝘤𝘦⁣⁣ 🍦𝘮𝘢𝘵𝘤𝘩𝘢 𝘱𝘰𝘸𝘥𝘦𝘳 + 𝘩𝘰𝘳𝘤𝘩𝘢𝘵𝘢 (🇮🇹) 𝘦𝘴𝘱𝘶𝘮𝘢⁣⁣ ⁣⁣ This cocktail is inspired by the mexican, satirical figure, icon of the Day of dead ... presented in a humoristic way 😉⁣⁣ 💀I love the idea of mocking the death rather than being afraid of it. In the end We’re also eventually all equal.⁣⁣ ⁣⁣ 📸bartourist⁣⁣ ⁣⁣ Cheers! #bartourist #tequila #patron #martini #cocktailrecipe #bartending #bartenders #cocktailart #cocktailphotography #cocktaillover #thirsty #drinks #mixology #gastronomy #zurich #visitzurichbars #felixbar #rawbartending (at Felix) https://www.instagram.com/p/B0D4DzVIFex/?igshid=5kseky3q41i6

11th birthday of 🌱 𝐆𝐢𝐧 𝐁𝐚𝐬𝐢𝐥 𝐒𝐦𝐚𝐬𝐡 and... another day of #supasawing 🍋 Combine these two occasions into one and You’ll get my riff on this green beast of a contemporary classic.⁣ ⁣ “𝐁𝐚𝐬𝐢𝐥 𝐢𝐧 𝐏𝐚𝐫𝐢𝐬” 🇫🇷⁣ 3cl gin⁣ 8cl franciacorta ⁣ 1 elderflower flavored teabag ⁣ 10ml sugar syrup (1:1)⁣ 10ml 𝐒𝐮𝐩𝐚𝐬𝐚𝐰𝐚⁣ bunch of basil leaves⁣ 4 drops of bergamot aromatic oil⁣ ⁣ 🛠Method: ⁣ •I pour everything into a cream syphon (apart from bergamot oil) ⁣ •then I drop in a couple of ice cubes inside ⁣ •I charge it with NO2 and shake⁣ •then I slowly release the gas from syphon (for the sake of making it look nice on the picture I poured it directly into the glass 😉) and double strain it into a coupette glass⁣ •last step is to drop the bergamot oil on top and voilà⁣ ⁣ 💡The idea behind it is to combine characteristics of two classic cocktails (Basil Smash🌱 and French 75🥂) into one giving it a twist by using moder cocktail making techniques.⁣ I’ve featured this cocktail a while ago already but it’s just working so good that I had to come back to it 😁 ⁣ In the end, the sparkling wine that I use comes out flat, but that helps us to save and re-use all the franciacorta that’s been open for too long to serve it to the guests in a classical form🍾 📸 @joeytimmann #bartourist #rawbartending #basilsmash #birthday #supasawa #cocktails #bartending #travel4cocktails #basil #felixbar #cocktailrecipes #cocktailblogger #zurich #visitzurich #drinks #bartenderz (at Felix) https://www.instagram.com/p/Bzvig8novsS/?igshid=cl59pmyybzp8

⁣⁣⁣ 🍋𝐒𝐮𝐩𝐚𝐬𝐚𝐰𝐚 - so where it works well ✅and where it doesn’t ❎ ⁉️⁣⁣⁣ I’ve done some quite interesting experiments and wanted to share with You my opinion on this product which basically is a mix of various acids like -malic,citric, phosphoruc,tartazoate,succinic,sodium. It’s producer advertise it as the alternative for limes and lemons⁣⁣⁣ ⁣⁣⁣ ✅It’s 𝘱𝘳𝘰𝘴:⁣⁣⁣ •1year shelf life after opening ⁣⁣⁣ •works magic if You want to create a clear, see through cocktail⁣⁣⁣ •it’s got the same PH like limes and lemons⁣⁣⁣ •it’s consistently sour⁣⁣⁣ •because it’s only sour and has no taste of lemon or lime it gives a lot of space for other ingredients to shine on your flavor palet⁣⁣⁣ ⁣⁣⁣ ❎it 𝘥𝘰𝘦𝘴𝘯’𝘵 work:⁣⁣⁣ • with brown spirits (whisky,dark rum etc)⁣⁣⁣ • in classic versions of Daiquiri, Margaritas and other drinks where the flavor of limes and lemons are desirable ⁣⁣⁣ ⁣⁣⁣ 🤔Have You already used it at your bar? Send me a 📸 and I’ll get You featured in my stories. ⁣⁣⁣ ⁣⁣⁣ 🍸I’m going to share with You my cocktail creation made with Supasawa tomorrow🔜⁣⁣⁣ ⁣⁣⁣ 📸 @joeytimmann #supasawa #supersour #keepsmiling #cocktails #cocktailcreation #bartending #cocktailingredients #alternative to #lemon #lime #souringagent #bartourist #rawbartending #felixbar #zurich #bartenderstyle #bartenderprofesional #barworld #bartenderlove #barkeeper (at Felix) https://www.instagram.com/p/BztDvatIeEJ/?igshid=1naaj4zqz6m5l

Long and personal post alert 🚨 ⁣⁣ 🗓2 years ago I’ve come to Zürich. Not knowing german language whatsoever , starting almost from the scratch, stepping behind the bar of the newly build Cinchona Bar, after working 12 hard years on various positions in bar industry (from bartender, through bar manager, flair bartender, consultant and brand ambassador). No wonder if You don’t speak the language (lol). Nobody knew me here and I knew nobody. It’s worked out pretty well in the end. Made me stronger, (a bit) more humble and even more stubborn.⁣⁣ ⁣⁣ 🗓1 year ago...⁣⁣ I’ve reached the national podium of two major bartending competitions, and represented Switzerland in one of them in global finals in Mexico. I had no idea how to hold a camera 📷 and my social media profiles looked pathetic (You can still look it up, I haven’t deleted it on purpose) but I wanted to start working a bit towards social media marketing within my beloved industry.⁣⁣ ⁣⁣ 🗓Today...⁣⁣ I’m holding the new release of the 𝐃𝐫𝐢𝐧𝐤𝐬 𝐌𝐚𝐠𝐚𝐳𝐢𝐧𝐞 with my pictures printed along with my reportage (in german 🙈) from “𝐌𝐚𝐢𝐬𝐨𝐧 𝐆𝐫𝐚𝐧𝐝 𝐌𝐚𝐫𝐧𝐢𝐞𝐫” event in Zurich. My Instagram profile has reached 𝟓.𝟔𝐤 followers and I’ve worked in collaboration with some serious brands on Swiss market both on events and digital marketing. This makes my motivation level rise up to the sky and caused this short, brief look into the recent past.⁣⁣ ⁣⁣ 🙏Using this opportunity I also wanted to say MASSIVE thank You to “Drinks“ and Heinfried Tacke for giving me this chance and opportunity to be featured in your magazine. #drinksmagazine #switzerland #zurich #felixbar #oneshot #opportunity #cocktailblogger #bartender #bartourist #travel4cocktails #rawbartending #barlife #bartenderlife #published #article #reportage #barkeeper #norestforthewicked #swissbarscene #gastronomy #gastronomie #barindustry (at Felix) https://www.instagram.com/p/BzfeTrdo0UJ/?igshid=1i9liqvc9cxg0

🍸”White Grapefruit” by Kapsar Fenkart👇⁣ 4cl Gin ⁣ 2cl white Wermut ⁣ 1cl lime juice ⁣ 1cl Roses lime cordial⁣ 1cl sugar syrup ⁣ 2 Dash Orange Bitters⁣ ⁣ 🛠Method: pour all ingredients into a shaker / shake with ice cubes / double strain into chilled coupette glass Kaspar: The cocktail is very fresh and at the same time it has a strong citrusy aroma. It has notes of fresh grapefruit, which is how the name came about. A nice refreshing short drink for every occasion. #cocktails #bartouring #bartourism #bartourist #cocktails #wermut #centralzurich #bartender #cocktailcreations #classiccocktails #cocktailtwist #visitzurich #vermouth (hier: Central) https://www.instagram.com/p/BzdKs3-o1sm/?igshid=1tgz9nr6sdq4a

🍸”When a kitchen chef steps behind a bar”🍸⁣ The new #bartenderoftheweek has landed 🛬⁣ Ladies and gentlemen I introduce to You - Kaspar Fenkart! ⁣ ⁣ Check out the full interview with him - just click the link in my BIO 👇⁣ ⁣ 📸bartourist⁣ ⁣ #bartourist #centralzurich #wermut #sportsbar #bartending #swissbartender #bartourism #interview #cocktails #interview #barkeeper #barlife ⁣#visitzurich #zurichbartender #kreis4 #cocktailblogger #cocktailblog #thirsty #bartenderstechniques #classicbartending (hier: Central) https://www.instagram.com/p/BzaHFgmI0X2/?igshid=sxpvuordvqzg

Who is my next #bartenderoftheweek?🤔 Find out tomorrow! 🤩 This week’s posts are coming in following order:⁣ 1) 🖊interview with the #bartenderoftheweek⁣ 2) 🍸his signature cocktail and the recipe for it⁣ 3) ⚖️his review on a chosem spirit⁣ 4) 🍾the bar’s review⁣ ⁣ Stay tuned for more ☝️ #bartourist #travel4cocktails #bartender #interview #cocktailblogger #cocktailblog #cocktails #zurich #visitzurich #bartenderlife #cocktailphotoshoot #barkeeper #drinks #bartenders #barlife (at Zürich, Switzerland) https://www.instagram.com/p/BzYt7MFIGFn/?igshid=6cpvl240ot8l

Classic 🎩 or twisted 🌪 ? Short, yet still refreshing classic cocktail - Margarita 🍸 🎩 version (what I serve at the bar)I always go for 4cl tequila blanco (100% agave!) 2cl Cointreau 2cl lime juice salted rim 🛠 method: build in a shaker / shake with ice / double strain / garnish with salt rim 🌪my recent spontaneous (not overcomplicated) twist on this recipe calls for: 4cl tequila reposado (100% agave) 2cl Fassbind Himbeere 1.5cl Supasawa 3 frozen raspberries salted rim 🛠method: build in a shaker / blend all ingredients with a hand blender / add ice / shake / double strain ☝️explanation: one of my guests asked me for a fruity twist on Margarita and since the short season for raspberries’s bern at it’s best I quickly decided to go for this option. Use of Fassbind Himbeere (I love using Swiss local products) rounded up nicely these quite acidic fruits and gave the whole cocktail a serious raspberry punch. I wanted to focus mainly on this flavor and that’s why I went for Supasawa instead of lime juice. To introduce even more acidic feel relating to the classic recipe but omitting the lime flavor at the same time, which resulted in delicous fruity, raspberry relish shining like a dimond while dancing on my taste buds😁 Hope You enjoyed these two recipes. Stay tuned for the upcoming #bartenderoftheweek 📸bartourist #cocktailrecipe #summercocktails #classiccocktails #bartendinf #fassbind #margarita #summercocktailrecipe #bartourist #bartending #drinksofinstagram #bartenderonduty #travel4cocktails #cocktailtechniques #switzerland #swissproducts #visitzurich #felixbar #drinkresponsibly #cocktailriff #summer2019 #drinkstodiefor #bartender #cocktailblogger #schnapps (at Felix) https://www.instagram.com/p/BzP-gy-oPcN/?igshid=13ym5i1ula9vh

How do You use absinth in cocktails? I know that most of us use it in small quantities (dashes,drops or spray 💦) I took it as a challange to create a cocktail that will contain a full portion of it (4cl) and must say that I’m pretty proud of both my cocktail creation 🍸 and the picture 📸 of it I took 😁 🧪”Blue Fairy”: absinth (Clandestine) • lemon juice • orgeat syrup • pineapple milk Method🛠 all together is blended, and clarified with centrifuge. This process gives it an amazing smoothnes and brings all the freshness from absinth that blends amazingly with nutty notes of orgeat. Color? 🤔Just the food coloring (😁) because I’m not a big fan of current trend of see-through cocktails that look like water and this is exactly what happened to mine after clarifing process 😓 A drop of viollet solution solved the problem 😉 Let me know what You think 😁 By the way, You can come by anytime and try jt at @felix_zuerich / Kalkbreitestrasse 8 #bartending #bartender #cocktailsofinstagram #bartourist #travel4cocktails #clandestine #absinth #schweiz #switzerland #cocktailcreation #cocktailoftheday #cocktailphotography #drinks #drink #cocktailculture #shakeandstrain #bartenderslife #drinkphotography #sundaypost #sundaydrinks #cocktailrecipes #cocktailblogger #cocktailnight (at Felix) https://www.instagram.com/p/BzEBDt0ogZw/?igshid=15q8qgficv1n9

A couple of snaps I took for the Bio cocktails bookled (obviously cropped by IG format🙄). This session got me thinking about a trend in cocktail bars some good 9-10 years back that was calling for a use of freshly pressed fruit/vegetable juices. They’ve been so delicious! 🤩 The only problem was a waste. You couldn’t predict the exact amount of cocktails sold per night and these juices tend to go bad pretty fast. With today’s knowledge of preserving fresh ingredients and processing them later into cordials, fermented fillers, syrups etc it could be a good moment for them to come back🤔 What do You think? #cocktails #freshlypressedjuice #biococktails #allthatisnatural #juice #fruitsindrinks #naturalcocktails #bartending #bartending #bartender #bartourist #biobar #naturaltastebetter #drinks #drinking #thirsty #summer #zurich #bartendinginzurich #barkeeper (at Felix) https://www.instagram.com/p/By7dIKyoPGa/?igshid=3lj3v1kifxcs

How about “Classic and Twisted”? Classic cocktails and modern,twisted interpretations • 🍸and 📸 by Bartourist 😁 Let’s start off with “Paloma” vs “Mezcaloma” featuring 3 Cents soda(full article in BiO) —————————————— 🍸“Paloma” /classic 4cl Tequila blanco (100% agave) 1/2 lime (freshly pressed) 100ml grapefruit soda ( recommended 3 Cents) 🛠method: Build in glass / add ice cubes / garnish coarse salt —————————————— 🍸”Mezcaloma” /twisted 3cl white rum (40% abv) 1cl mezcal ( recommended Enmescarado 45% abv) 3cl grapefruit-thyme cordial 1,5cl Cellulose mix (optionaly egg white) spray with absinth (recommended La Clandestine) on top ⚒method: dry shake (or use hand blender) / shake with ice / double strain into coupette glass / spray with absinth on top #classiccocktails #moderncocktails #bartending #cocktailrecipes #3centstonic #cocktailrecipes #cocktails #cocktailsofinstagram #bartourist #palomacocktail #mezcalenmescarado #twistedclassics #whattodrink #thirsty #summerdrinks #easyrecipes #bartenderrecommended (at Felix) https://www.instagram.com/p/Byr9wr8oV5O/?igshid=d5behivlgvlw

How about “Classic and Twisted”? Classic cocktails and modern,twisted interpretations • 🍸and 📸 by Bartourist 😁 Let’s start off with “Paloma” vs “Mezcaloma” featuring 3 Cents soda(full article in BiO) 🍸“Paloma” /classic 4cl Tequila blanco (100% agave) 1/2 lime (freshly pressed) 100ml grapefruit soda ( recommended 3 Cents) 🛠method: Build in glass / add ice cubes / garnish coarse salt —————————————— 🍸”Mezcaloma” /twisted 3cl white rum (40% abv) 1cl mezcal ( recommended Enmescarado 45% abv) 3cl grapefruit-thyme cordial 1,5cl Cellulose mix (optionaly egg white) spray with absinth (recommended La Clandestine) on top ⚒method: dry shake (or use hand blender) / shake with ice / double strain into coupette glass / spray with absinth on top #classiccocktails #moderncocktails #bartending #cocktailrecipes #3centstonic #cocktailrecipes #cocktails #cocktailsofinstagram #bartourist #palomacocktail #mezcalenmescarado #twistedclassics #whattodrink #thirsty #summerdrinks #easyrecipes #bartenderrecommended (at Felix) https://www.instagram.com/p/Byr9wr8oV5O/?igshid=4dq5cfv7vnil

The last day of the #bartenderoftheweek is about his workplace - You can find Ravi Böhler here ⬇️ Name: Mata Hari Bar 📍Address: Langstrasse 237 / Zurich 🇨🇭 🔊Music: mostly rock music (bluesrock, garage,punk,indie, grunge,metal,rockabilly) as long as it is guitarbased., you name it. we got it! 🗿Speciality: Tiki Cocktails, Rock Music and Good Times!! 🛋Seats: around 50 🔐Opening Hours: •Summer Tuesday-Saturady 9pm-4am •Winter Tuesady-Thursday 5pm-3am Friday 5pm-4am Saturday 7pm-4am Summerholidays from 22nd July till 19th August 💰Price Range: Beer 5-8 CHF Wine 6-8 CHF Cocktails 16-32 (32 is for tiki bowls for 2people) #bar #tikibar #cocktailbar #rock #barreview #tikiculture #bartending #meetmeatthebar #langstrasse #zurich #wheretogo #barrecommendation #visitzurich✌🏼️ #visitzürich (at Mata Hari Bar) https://www.instagram.com/p/ByrsFT7I0-V/?igshid=1xz4nyhhqz5v2

Have You tried Tiki Lovers rum already? 🤔 Here’s what my #bartenderoftheweek Ravi Böhler says about it: 👃Nose: Mellow nose with hints of toasted fruits and a touch of banana 👅Taste: light, fruity mouthfeel wit a punch of honest alcohol volume 🎯Finish: a little lethery chewy,but complex with a lot of light fruits, peppery and floral notes 📝Review: For a tiki cocktail it definatly works as a superb base rum. It’s very punchy but still quite natural. In tiki drinks when you got a lot of different fruit juices and syrups sometimes the rum hides away, but not with this tiki lovers white rum. 🍸cocktails: I would recommend something like a “Missionary Downfall” or ”Pina Colada” with this rum. Also a classic daiquiri would work out! #tikilovers #rum #tikiloversrum #tikiculture #tikibar #matahari #bartender #travel4cocktails #bartending #falernum #zurich #visitzurich #bartendersthing #bartourist #travel4cocktails #rawbartending #rumdrinks #spiritreview #summermenu (at Mata Hari Bar) https://www.instagram.com/p/BypOMVoo-Yg/?igshid=5vzhvyydtwlq

#bartenderoftheweek part 2of4 • „cocktail recipe” from Ravi Böhler / Mata Hari •Zurich🍸 4cl Tiki Lovers White 2cl Tiki Lovers Pinapple 1,5cl Jägermeister Manifest 2cl Lime Juice 4cl Fresh pineapple juice 1,5cl Falernum Shake and strain over crushed ice Garnish : Lime shell and pineapple pulp soaked with Tiki Lovers Dark Rum- Flames 🔥and Cinnamon 📸Bartourist #tikicocktail #summercocktails #summercocktailrecipe #tikiculture #tikistyle #matahari #bartender #bartourist #tikilovers #rumcocktail #jagermeister #jagermestermanifest #ricestraws #sustainability @tikiloversrum @jagermeister @matahari_bar_zurich @brolenzo (at Mata Hari Bar) https://www.instagram.com/p/Byk16Qlo1Ty/?igshid=1b5a80ch3oz9k