Long and personal post alert π¨ β£β£ π2 years ago Iβve come to ZΓΌrich. Not knowing german language whatsoever , starting almost from the scratch, stepping behind the bar of the newly build Cinchona Bar, after working 12 hard years on various positions in bar industry (from bartender, through bar manager, flair bartender, consultant and brand ambassador). No wonder if You donβt speak the language (lol). Nobody knew me here and I knew nobody. Itβs worked out pretty well in the end. Made me stronger, (a bit) more humble and even more stubborn.β£β£ β£β£ π1 year ago...β£β£ Iβve reached the national podium of two major bartending competitions, and represented Switzerland in one of them in global finals in Mexico. I had no idea how to hold a camera π· and my social media profiles looked pathetic (You can still look it up, I havenβt deleted it on purpose) but I wanted to start working a bit towards social media marketing within my beloved industry.β£β£ β£β£ πToday...β£β£ Iβm holding the new release of the ππ«π’π§π€π¬ πππ ππ³π’π§π with my pictures printed along with my reportage (in german π) from βπππ’π¬π¨π§ ππ«ππ§π πππ«π§π’ππ«β event in Zurich. My Instagram profile has reached π.ππ€ followers and Iβve worked in collaboration with some serious brands on Swiss market both on events and digital marketing. This makes my motivation level rise up to the sky and caused this short, brief look into the recent past.β£β£ β£β£ πUsing this opportunity I also wanted to say MASSIVE thank You to βDrinksβ and Heinfried Tacke for giving me this chance and opportunity to be featured in your magazine. #drinksmagazine #switzerland #zurich #felixbar #oneshot #opportunity #cocktailblogger #bartender #bartourist #travel4cocktails #rawbartending #barlife #bartenderlife #published #article #reportage #barkeeper #norestforthewicked #swissbarscene #gastronomy #gastronomie #barindustry (at Felix) https://www.instagram.com/p/BzfeTrdo0UJ/?igshid=1i9liqvc9cxg0
