I had my first taste of coffee when I interviewed for a high school job at Starbucks. âMmm,â I stammered as the hiring manager eagerly awaited my reaction. âDelicious.â âYou can really taste the citrus in that blend,â he said. âOh, yes,â I said, trying to ignore the bitter taste in my mouth. âYes, you can.â I swore off coffee throughout high school, the exception at a competitive high school where sleep deprivation was the norm. My eighteen-year-old self had no interest in Starbucksâ employee discounts, but I needed a job and it was the first place that a friend recommended me. My coffee abstinence continued into college, when I instead relied on chocolate-covered peanuts and Mariah playlists to get me through late nights of studying. Junior year, though, I studied abroad in Central America and spent two days a week with the Guzman family, who drank cafecitos every afternoon. âMarie and I donât drink coffee,â I explained to Olivia as she prepared our first afternoon snack. âBut our classmate Frances can drink enough coffee for three.â âIâll make you and Marie tea,â Olivia responded, then prepared two cups of tea and enough coffee for five people. âOh my god, I canât drink that much coffee,â Frances said, clutching her stomach, as we rode home in a microbus. âThey know Iâm joking when I say you can drink enough coffee for three people, right?â I asked Frances. âI think they know that youâre joking, but theyâre still making way more coffee than I can drink,â Sarah responded. âLo siento,â I said. A few weeks later Olivia walked out to our group balancing a tray with five mugs, then shook her hand in frustration. âWakala,â she said in an accent that I could never perfect. âI forgot the tea and only made coffee.â âOh, itâs okay,â I said. âWe can drink coffee.â Marie agreed, and that was the beginning of my relationship with coffee. Every Monday and Wednesday I sipped a black cup of coffee, because milk was scarce and the accompanying cookies made sugar irrelevant. I didnât put a lot of thought into the decision to drink black coffee. It just made sense. I got back into coffee this fall after my roommate Anna won a free Keurig. âI canât believe I got this thing for free!â She marveled as we stood in Costco, glancing at the Keurig machineâs price tag while pricing different coffee brands. âYeah, I know,â I said as we settled on a coffee brand to share. Anna brought flavored creamer, too, but I decided to drink my coffee black. This time, I thought about the decision. Since moving to a big city where I knew three people, Iâve learned to take pride in being tough. I like to think of myself this way because it makes me feel more secure. When I wake up and have a cup of black coffee, I feel like a badass who is not only tough enough to take some bitter coffee, but who can also beat any challenge the day brings. Greeting the day as a badass is how I survive. I thought a lot about my commitment to greeting each day as a badass when I read an Ask Polly column, âHow Do I Stop Being So Obsessed With My Boyfriend?â Polly advises her reader, âThink like a beast, like a mountain, like a towering, essential, unimpeachable warrior. You are taking what you want, you are fulfilling your manifest destiny, you are at the center of the frame, youâre pulling in all of the focus, swallowing the landscape like an earthquake.â It sounds like Ask Polly is advising her reader to wake up and greet each day as a badass. I can get behind this advice, especially for someone who is struggling to define themselves outside of a relationship. If Ask Polly were advising her reader what to drink, sheâd probably suggest a hot cup of black coffee. âIâm tough,â this reader could think as she sips the coffee. I would agree with that reader if I joined her for a morning cup, but Iâd sit down with a cup of milky, cinnamon-spiked coffee. Iâve moved away from black coffee because I worry my insistence on thinking of myself as tough made me forget the kind of vulnerability and relationships that taught me to love coffee. When I studied abroad in Central America, I didnât think of myself as tough. I saw myself as an outsider with a weak stomach and a lot to learn. Since I realized how much I had to learn, I was more willing to accept help from others. When life was a hot, bitter cup of coffee, I welcome milk. (Okay, I actually stopped consuming dairy products after ice cream led to some seriously unfortunate travelerâs diarrhea, but you get the metaphor.) Nowadays, I drink with milk with coffee because I want to start the day open to accepting help from others and thriving through mutual badassery. We are all still learning, and all of our goons have goons.