Writing On Empty

                As a broke university student, I love reading about food. It’s almost like eating a real meal myself <3.

I get a little angry when characters are eating a meal and I barely get to experience it with them. In that, I mean I don’t just want to know what it is, but what it’s like to eat that food—how it tastes, smells, sounds, and feels. Is a perfect croissant still a perfect croissant without the crack of the exterior, the airiness of the pastry inside, the smell of yeast?

                Probably not. When writing about a dish, the smell, texture, technique, taste, and how it looks are all important to painting the experience, so here’s some words to use when describing a meal:

Taste:

Acidic: Sharp tasting. Often used to describe tart or sour foods as well.

Aftertaste: A different taste that remains in the mouth after eating something

Bitter: Tart, sharp, and sometimes harsh flavour.

Bittersweet: Less harsh than bitterness. Tartness + sweetness.

Bland: Has no significant flavor or texture

Briny: Just means salty. Often describes pickled foods.

Citrusy: Bright flavour like… well citrus fruits—oranges, lemons, limes, etc.

Cooling: Mimics that cooling feel—like mint.

Earthy: Reminiscent of soil. Can be used to describe wines, root vegetables, and mushrooms.

Fiery: Another word for spicy.

Fresh: Light and crisp—describes produce or herbs.

Fruity: Sweet and reminiscent of fruit.

Full-bodied: Rich and ‘feels heavy’ in your mouth. Can describe wines or soups.

Herbal: Bright, fresh, sometimes earthy from the presence of herbs

Honeyed: Sweet or candied taste like honey.

Nutty: Taste similar to the flavors of nuts. Often used to describe certain cheeses.

Rich: Full, heavy flavour. Often dishes that contain cream taste rich.

Robust: Rich + Earthy. Used for lots of wines or aged liquor.

Savory: Describes meaty, earthy dishes and soups.

Sharp: Harsh, bitter, or tart taste. Used to describe acidic foods.

Smoky: Reminiscent of the smell of smoke.

Sour: Biting, tangy, tart flavor.

Spicy: Burning taste.

Sweet: Sugary.

Tangy: Tart, biting taste—feels tingly

Tart: Sharp, bitter, or sour flavour. Used to describe acidic foods.

Woody: Earthy, sometimes nutty taste. Describes some coffees or cheeses.

Yeasty: Earthy taste reminiscent of yeast. Describes beer and bread.

Zesty: Fresh, vivid, or invigorating flavour.

Sound/Texture:

Sound has a lot to do with texture, so I've combined them for this section!

Airy: Light, pillowy texture (think inside of croissant)

Brittle: Hard but easy to break

Bubbly: Usually during heating, when bubbles rise to the surface—low sound.

Buttery: Smooth, creamy texture (think certain pasta sauces)

Chewy: Food that needs to be chewed thoroughly. Can be light and bouncy (chewy bread) or heavy (steak) and sticky (candy)

Creamy: A smooth and rich texture, comes from dairy.

Crispy: Light texture with slight crunch.

Crumbly: Food with loose structure that falls apart into crumbs.

Crunchy: Firm, crisp texture with a sharp, loud noise.

Crusty (behave): Food with a hard outer layer and soft interior (many loaves and breads)

Delicate: Light and fine, feels like it can come apart easily.

Doughy: Soft and heavy, usually pale colouring.

Fizzy: Usually liquids—a hissing sound, feels like ‘static’

Flaky: Light, characterized by layers that come apart during eating.

Fluffy: light and airy.

Frothy/Foamy: Airy bubbles, usually in a drink like a latte.

Gamey: Usually refers to meats when they’re very “meaty”

Gooey: Viscous, sometimes sticky texture from moisture in a dense/solid food.

Hearty: Firm, robust texture.

Juicy: Tender and succulent texture from liquid in a solid food (steak)

Molten: Hot, gooey

Oily: Slick, heavy, lingers on the tongue.

Silky: Fine, smooth texture that feels sleek.

Smooth: Texture free of grit, lumps, or edges.

Snap: A quick, sharp, crackling sound when broken.

Squelch: A soft sucking sound when pressure is applied. Somewhat gross.

Sticky: Gluiness in the mouth.

Succulent: Tender and juicy

Tender: Soft and easy to break down

Velvety: Smooth and rich

Smell:

Acrid: Strong, bitter, unpleasant

Comforting: pleasant, probably calls back to a nice memory

Damp: Wet smelling—probably a bit earthy

Delicate: subtle, faint, not overpowering

Earthy: reminiscent of soil

Fetid: Caused by decay—unpleasant

Fishy: reminiscent of fish

Floral/flowery: Reminiscent of flowers

Fragrant: Sweet or pleasing

Fresh: Cool, crisp, refreshing—produce, probably not cooked

Funky: Something’s gone off

Heady: Strong smell, pungent, rich

Musty: Not fresh

Perfumed: Pleasant, reminiscent of something (can be perfumed with citrus, say)

Piquant: stinging, pungent—tickles the nose

Powerful: strong

Rancid: Definitely gone off, decomposing

Ripe: Strong, usually unpleasant smell

Savory: spicy, salty, no elements of sweetness

Sour: has gone off

Spicy: Sharp, tingles the nose

Tangy: Strong and bitter but in a good way

Tart: Sharp

Woody: earthy smell, reminiscent of wood

Sight:

Usually texture gives us a really good picture of what a food looks like, so here’s some non-texture sight additions:

Blistered: Bumpy exterior.

Caramelized: Usually golden brown

Cloudy: Splotched. Almost see through if not for a slight white or grey mist.

Colourful: Bright and vibrant

Glassy: Resembling glass

Glossy: Smooth, shiny

Marbled: Two colours intertwined

Opaque: Not transparent. Can’t see through.

Ripe: Colourful (can be to a fault). Nearing the end of its edible state.

Scaly: Covered in scales, fish.

Shiny: Appears wet or glossy

Sparkling: Glimmers under the light

Stuffed: An ingredient placed inside a larger part with no additional space.

Translucent: Allows light through

Vibrant: Striking, bright

Food Prep:

How the food is prepared gives it these other attributes. If your character is familiar with cooking (or is the cook themselves!) they may describe food this way.

Baked: Cooked in an oven. Results in browned or crispy outer layer.

Blackened: When food is dipped in butter and coated with spices then cooked in a hot pan—spices darken, making it appear ‘blackened’

Blanched: Food scalded in boiling water and moved to cold water so it stops cooking. Texture comes out soft.

Braised: Food that is briefly fried in fat and then stewed in a pot. Results in seared, crispy exterior with a tender interior.

Breaded: Coated with breadcrumbs/batter then baked or fried so it turns crispy

Broiled: Food cooked with intense radiant heat in an oven or on the grill. Results in a darkened appearance and crispy texture.

Caramelized: Food slow-cooked until it’s browned, nutty, and has a bit of sweetness.

Charred: Grilled, roasted, or broiled and gains a blackened exterior and smoky flavor.

Fermented: Food that’s sat with bacteria, yeast, or another microorganism and has produced acids, alcohols, or gases. Results in a biting, pungent flavor. (Kimchi is fermented)

Fried: Food cooked by submerging in hot oil. Creates crispy, crunchy texture and golden colour.

Glazed: Food with a coating brushed onto its surface. Appears glossy with a thin, flavorful, and crisp outer layer.

Infused: Food steeped in liquid with another ingredient so it carries the essence of that ingredient. Used with herbs usually.

Marinated: Usually meat soaked in liquid containing flavourful herbs, spices, vinegar, or oil.

Poached: Food cooked in near boiling water. Results in tender, moist texture.

Roasted: Food cooked with dry heat in an oven or over the fire. Results in browned exterior and crisp coating.

Sautéed: Food cooked quickly in small amount of fat.

Seared: Food cooked in small amount of fat until caramelized. Finished by roasting or grilling. Results in crisp exterior and tender interior.

Smoked: Food exposed to smoke from smoldering wood for a long time. Results in that distinctive smoky flavor.

Whipped: Food beaten to incorporate air. Light and fluffy.

There are 3 main types, but from my research, this looks to be American Gregg Shorthand.

As you can see, there are set symbols for every letter.

Let’s break one of the words down:

Using the Gregg Alphabet as reference, we can see most of the letters in “atrophied” are present. But why no “o” vowel, and why is “ph” written as “f”?

Simple. In shorthand, you cut out all vowels in a word when writing it down, with the exception of words that BEGIN or END with a vowel (hence the “a” at the start being present), or like in the “i” in “atrophied”, to make it more readable when the sound could be harder to distinguish if it isn’t written. In “atrophied” if the the “i” isn’t written, it could be hard to tell if the writer meant a “fud”, “fad”, “fod” or “fid” sound, for example.

Also, since Shorthand is a phonetic writing system, you are encouraged to write down the phonetic sounds of words rather than the actual letter blends - in this case, write an “f” instead of a “ph”.

So in actuality, these aren’t just meaningless scribbles - it’s Gregg Shorthand, a writing system developed to take down notes more quickly than when written out in full, which is very useful in a medical or journalistic environment.

Some people can even write over 100 words in a minute! And, it’s been in use since John Robert Gregg invented it in 1888! Wow! So old!

For coming up with character names:

Behind the name (my absolute fav)

Allows you to choose the origin of where you want the name to be from, whether you want a more feminine vs masculine vs androgenous name (as voted by users), random surname generator, and clicking on the name gives you important info like if there are any famous people with the same name, where it’s from, how common it is, and how people tend to see it, etc.

You can also search their name database by letter or meaning or origin, so if you know you want a character who has a name/surname that starts with an A from Ireland, there’s a whole list for you to choose from.

Census sites

Especially useful if you’re looking for a name from a specific place and/or time period. Just search “(country) census (year)” and you’ll find a database of real people who lived in that place at that time. No one can ever call your names unrealistic again.

For coming up with place names:

Fantasy name generator

This site can basically come up with any name for any person, place, or thing you might ever need. There are also specific generators for different fandoms if you’re looking to make an OC in an established world.

For finding that one word on the tip of your tongue:

One Look Thesaurus

This is my go-to. Not only can you find synonyms like a regular thesaurus, but you can also describe words like “unhappy smile” or “quiet laugh” to find the more specific word you’re looking for.

For coming up with ideas:

Word cloud

When I need to inspire a new idea, I write down all the things I’m interested in (hauntings, academia, lesbians, etc.) and put them into a word cloud to shuffle them next to each other. Sometimes seeing a concept in a new context can spark new ideas!

WWF Discord

This is my discord channel (shameless plug) for when you need to brainstorm off other people but don’t have anyone irl to talk to. We’re also happy to read and give feedback on writing, answer writing questions, or just chat!

For visualizing places and characters:

Pinterest

Pinterest can at times be a bit too sterile for my tastes, but if you use the right words, you can find more realistic photos of places. For example, adding “aesthetic” after basically any word will bring up a more broad collection of photos to help you flesh out places.

This is also a great way to find photos of people and fashion to help visualize characters. I’m bad at describing clothes, so I usually collect photos of outfits to help me know what my characters are wearing. Searching up “character inspiration” will collect more interesting photos and drawings of people who might not exactly be of our world.

(However, to make Pinterest not show you AI results, you have to go into your settings and check the “reduce AI” box. Luckily, it does mostly work.)

Death to Stock

Like pinterest but completely AI free (hooray!) Only drawback is that you have to pay a monthly subscription (about $20 CAD).

Cosmos

Very similar to pinterest but slightly more "artsy". I'm not super familiar with this one but I believe all the photos are human and you can save them and create collections with a free account.

Dupe Photos

Royalty-free stock image site with very Pinterest-core photos!

Minecraft

If you haven’t built your entire fictional city in Minecraft instead of writing, why not? It’s fun.

The Sims

This one is dual purpose because you can not only create your characters in Create a Sim, but you can design their houses. If you really want to go for it, you can bulldoze all the lots in your town and build your world from scratch.

For checking grammar:

Grammar Girl

Easy to follow definitions and examples, and if you learn better by listening, every article comes with a podcast to follow along with instead.

Grammar Monster

This one is my favourite for checking grammar rules because there’s tons of examples in graphics that helps for any situation.

Reedsy

Among other things, reedsy can connect you to professional editors within your budget.

For writing advice:

One Stop for Writers

This one was recommended from my discord channel and has all sorts of tutorials and resources for the writing craft.

My Blog Directory

Another shameless plug, but if you need writing advice on something specific, you can search through my directory to see if it’s there. If it isn’t, you can always send me an ask about it!

For an alternative to Google Docs:

Ellipsus

Think google docs but without AI. Yay!

Because it was trained on pirated work—including freely accessible online writing (like fanfic, academic texts)—ChatGPT picked up patterns and quirks native to human writing.

Including (sigh) the em dash.

There are other victims here (RIP tapestry and delve 🫠), but the appropriation of the em dash—a punctuation mark beloved by writers everywhere—feels especially personal.

A kind of low-grade panic is ensuing. Writers who once memed their own em dash overuse—the greatest punctuation mark ever to grace the control-freak’s lexicon, frankly—are suddenly backing away to avoid accusations.

No. More. We have centuries of dash-abusing writers behind us. We will not sit quietly while AI repurposes our beloved stilted aside—or the just-one-more clarification the sentence demands—or the dramatic pause your comma could never—etc.

You don’t write like AI—AI writes like you.

Defend the em dash.

(Feel free to download/share/stick it where it matters!)