belana's recipes

my baking recipe archive. all recipes listed here are my own. :3

NO.1 ⟡ ݁ chocolate chip cookies

NO.2 ⟡ ݁ chocolate cake

NO.3 ⟡ ݁ basic banana bread

NO.4 ⟡ ݁ pending...

the bakecraft archive | recipe NO.3

── . ⭒ 𝖎𝖓𝖌𝖗𝖊𝖉𝖎𝖊𝖓𝖙𝖘

✦⁺｡ 15g melted light butter

✦⁺｡ 250g banana (between 2-3)

✦⁺｡ 50g white sweetener

✦⁺｡ 30g brown sweetener

✦⁺｡ 5g vanilla extract

✦⁺｡ 1 egg

⋆₊ ⊹ 100g flour

⋆₊ ⊹ 1 tsp baking powder 

⋆₊ ⊹ 1 tsp baking soda

potential add ons for flavour:

⋆₊ for fruit: 150g of any of your choice (berries r nice)

⋆₊ for chocolate (not chip): 20g low cal hot chocolate powder + 15g of cacao powder dissolved in just enough hot-ish water to make a paste

── . ⭒ 𝖋𝖔𝖗𝖒𝖚𝖑𝖆

𝟏 preheat your oven to 175°C (350°F) fan forced.

𝟐 mash the bananas until smooth

𝟑 add the butter, white & brown sweetener, vanilla the egg and mix until combined

𝟒 add all the dry ingredients—the baking powder, baking soda and flour—until a batter forms

𝟓 mix in any add ons here (like berries or chocolate)

𝟔 line a loaf pan with baking paper & pour your batter inside

𝟕 bake for 40-45 minutes or until a toothpick comes out clean

𝟖 let the loaf cool completely before slicing

𝟗 enjoy <:) !!

. ⊹ 𝖒𝖆𝖈𝖗𝖔𝖘

— if 10 servings

77.8 calories | 2.2g protein | 5.8g fibre

— whole batch

778 calories | 22g protein | 58g fibre

𝖜𝖎𝖙𝖍 𝖆𝖉𝖉 𝖔𝖓𝖘

—— for fruit (avg across blue, black and rasp berries)

— if 10 servings

7 calories | 0g protein | 0g fibre

— whole add on

71 calories | 3g protein | 9g fibre

—— for chocolate

— if 10 servings

10 calories | 0g protein | 5g fibre

— whole add on

95 calories | 5g protein | 46g fibre

the bakecraft archive | recipe NO.2

── . ⭒ 𝖎𝖓𝖌𝖗𝖊𝖉𝖎𝖊𝖓𝖙𝖘

✦⁺｡ 100g fat free yoghurt

✦⁺｡ 1 egg

⋆₊ ⊹ 40g sugar free hot chocolate powder

⋆₊ ⊹ 15g cacao powder

⋆₊ ⊹ 80g white sweetener

⋆₊ ⊹ 100g oat flour

⋆₊ ⊹ 3g baking powder

⋆₊ ⊹ 20g powdered monkfruit sweetener

── . ⭒ 𝖋𝖔𝖗𝖒𝖚𝖑𝖆

𝟏 preheat the oven to 170ºC (340ºF) fanforced

𝟐 dissolve 20g of the hot chocolate powder and all the cacao powder into enough boiling water to make a paste

𝟑 leave to cool slightly, and then add the white sweetener, egg and yoghurt, and mix to combine

𝟒 mix in the flour and baking powder until combined

𝟓 bake in the oven for 12-15 minutes or until a toothpick comes out clean

𝟔 while baking, mix the other 20g of hot chocolate powder and the powdered monkfruit sweetener with enough boiling water to make a paste

𝟕 once the cake has cooled completely and the icing has cooled slightly, pour over the top of the cake and spread as desired

𝟖 can eat once cool to touch or when completely cooled down. enjoy! :P

. ⊹ 𝖒𝖆𝖈𝖗𝖔𝖘

— if 8 slices

86 calories | 3g protein | 0.5g fibre

— whole batch

690 calories | 26g protein | 4g fibre

the bakecraft archive | recipe NO.1

── . ⭒ 𝖎𝖓𝖌𝖗𝖊𝖉𝖎𝖊𝖓𝖙𝖘

✦⁺｡ 50g melted light butter

✦⁺｡ 50g applesauce

✦⁺｡ 5g vanilla extract

✦⁺｡ 50g brown sweetener

✦⁺｡ 50g white sweetener

✦⁺｡ 1 egg

⋆₊ ⊹ 100g oat flour

⋆₊ ⊹ 30g protein powder

⋆₊ ⊹ 3g baking powder

⋆｡⁺  40g low calorie chocolate

── . ⭒ 𝖋𝖔𝖗𝖒𝖚𝖑𝖆

𝟏 preheat your oven to 175°C/350°F

𝟐 melt the butter and leave to cool slightly

𝟑 combine the butter, applesauce, vanilla extract, brown sweetener, white sweetener and the egg

𝟒 add all the dry ingredients—oat flour, 

   protein powder & baking powder—until a batter forms

𝟓 fold in your chocolate until littered within

𝟔 line a pan with baking paper & spread the batter into however many desired cookies

𝟕 shake the pan in the air so the dough can flatten and spread a little

𝟖 bake for 12-15 minutes

𝟗 let the cookies cool completely before serving

𝟏𝟎 enjoy! :]

. ⊹ 𝖒𝖆𝖈𝖗𝖔𝖘 

— if 8 cookies

139 calories | 5g protein | 2g fibre

— whole batch

1,110 calories | 36g protein | 14g fibre