#bakeblr

I've just been asked to make a cake for a coworker's birthday in three weeks. Okay--actually I was asked to bring the cake, but my nickname at work is Betty Crocker. I'd sooner show up naked than with a storebought cake.

Here's the bit where I need you: I'm thinking layer cake. And I do actually have instructions for how to do that. What I do not have instructions for is how to get the cake out of the pan.

the bakecraft archive | recipe NO.1

── . ⭒ 𝖎𝖓𝖌𝖗𝖊𝖉𝖎𝖊𝖓𝖙𝖘

✦⁺｡ 50g melted light butter

✦⁺｡ 50g applesauce

✦⁺｡ 5g vanilla extract

✦⁺｡ 50g brown sweetener

✦⁺｡ 50g white sweetener

✦⁺｡ 1 egg

⋆₊ ⊹ 100g oat flour

⋆₊ ⊹ 30g protein powder

⋆₊ ⊹ 3g baking powder

⋆｡⁺  40g low calorie chocolate

── . ⭒ 𝖋𝖔𝖗𝖒𝖚𝖑𝖆

𝟏 preheat your oven to 175°C/350°F

𝟐 melt the butter and leave to cool slightly

𝟑 combine the butter, applesauce, vanilla extract, brown sweetener, white sweetener and the egg

𝟒 add all the dry ingredients—oat flour, 

   protein powder & baking powder—until a batter forms

𝟓 fold in your chocolate until littered within

𝟔 line a pan with baking paper & spread the batter into however many desired cookies

𝟕 shake the pan in the air so the dough can flatten and spread a little

𝟖 bake for 12-15 minutes

𝟗 let the cookies cool completely before serving

𝟏𝟎 enjoy! :]

. ⊹ 𝖒𝖆𝖈𝖗𝖔𝖘 

— if 8 cookies

139 calories | 5g protein | 2g fibre

— whole batch

1,110 calories | 36g protein | 14g fibre