These gluten-free Santa Monica Street Tacos are a delicious and healthy option for taco night. Packed with flavor from seasoned chicken and vibrant vegetables, they are perfect for those with gluten sensitivities. Serve them at your next gathering and watch them disappear!
Ingredients: 1 lb 450g boneless chicken thighs, thinly sliced. 1/2 cup diced red onion. 1/2 cup diced bell peppers assorted colors. 1/2 cup diced tomatoes. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 8 gluten-free corn tortillas. 1 cup shredded lettuce. 1/2 cup dairy-free sour cream. 1/4 cup chopped fresh cilantro. Lime wedges for garnish.
Instructions: In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken thighs and cook until they start to brown, about 5 minutes. Stir in the diced onion, bell peppers, and minced garlic. Saut for another 2-3 minutes until the vegetables start to soften. Sprinkle the ground cumin and chili powder over the chicken and vegetables. Season with salt and pepper. Stir well to coat everything evenly and cook for an additional 2 minutes. Warm the gluten-free corn tortillas in a separate dry skillet or in the oven until they're pliable and slightly toasted. To assemble the tacos, spoon the chicken and vegetable mixture onto each tortilla. Top with diced tomatoes, shredded lettuce, and a dollop of dairy-free sour cream. Garnish with chopped cilantro and serve with lime wedges for a fresh squeeze of citrus flavor. Enjoy your gluten-free Santa Monica Street Tacos!
Prep Time: 15 minutes
Cook Time: 15 minutes
miss lillie rose
