#quick dinners

Tomato basil soup just got a major glow-up.

I had leftover lasagna noodles but not enough, so I added my leftover papardelle and some ziti. This is perfect for leftover foods you don't want to go to waste.

The most difficult part is the sauce and chicken if you're making it from scratch.

Broccoli, spinach, chicken (cubed or shredded, heavy cream, garlic seasonings, bouillon, water, shredded cheese, parm.

I warmed the heavy cream and added all the things to it to make it taste good.

The first week of 2017! And, good grief, it couldn’t be busier. Basketball practice is starting up and the boys will be back into the homeshooling routine. This week is all about sticking to the plan and getting all meals done in a short amount of time. All this week I am using recipes that take 30 minutes, or less, to cook. The enchiladas aren’t *technically* 30 minutes but I figured I could throw extra chicken in the oven to cook while I’m making dinner one night and then I could just shred it on the day we actually ate enchiladas! 

Skillet Chicken Cordon Bleu Chicken Enchiladas Broccoli, Cheese, Potato Soup Honey Teriyaki Drumsticks

This vegan tofu bowl features crispy, flavorful tofu paired with perfectly cooked broccoli for an easy and nutritious dinner.

Enjoy quick & healthy dinners with this flavorful Swordfish Fillet seasoned with smoky paprika, garlic powder, sea salt, and black pepper.