Coffee rubbed pork chops with mash, sesame carrot hoisin glaze and a gin and sage brown butter sauce with pea tendrils #vidaliaboone #greenearthmicrogreens #heritagefarmscheshirepork #porkchops #ncagriculture #dinnerspecials (at Vidalia Restaurant and Wine Bar) https://www.instagram.com/p/Ci020CwLfoZ/?igshid=NGJjMDIxMWI=














