tiktok's best chefs

mxriyum (link to her website, also on youtube, tiktok, instagram, and twitter as @\mxriyum) is Palestinian herself and has many Palestinian recipes up!

Palestine in a Dish (website link here) is a Palestinian recipe blogger who is also on instagram I think!

Falasteeni Foodie (website link here) is another Palestinian recipe blogger who can be found on tiktok and instagram under the handle @\falasteenifoodie

@najia-cooks has posted a lot of Palestinian recipes, I think everything is vegan as well so if you need dairy-free, egg-free, meat-free recipes it's a great source. everything is very thoroughly researched as well

moribyan (link to her website, also on youtube, tiktok, instagram, and twitter as @\moribyan) has a Palestinian food series, though she is Moroccan and Libyan herself (hence the name).

@mariyyum twitter post: Recipes that have been passed down to me by my Palestinian mother 🇵🇸, and I've had the honor of sharing them with all of you. #freepalestine

1: Cheese Manakeesh (cheese pies)

2: Homemade Hummus w/ chicken koufta

3: Msakhan (the National dish of Palestine)

4: Sfeeha (meet pies)

Panang Curry Short Ribs

Ingredients

2 lbs boneless beef short ribs

1 tbsp salt

1 tbsp oil

2 large shallots

5 cloves garlic

1 can panang curry paste

1 tbsp flour

3 L unsalted beef broth (enough to just cover the beef)

1 can coconut milk (400ml)

½ tbsp fish sauce

1 tbsp sugar

Garnish

crushed peanuts

parsley

Instructions

Cut your beef short ribs into equal pieces about 3 inches in length.

2 lbs boneless beef short ribs

Season lightly with salt.

1 tbsp salt

Into a hot dutch oven add 1 tbsp of oil and sear the beef on all sides. Set aside after they are all evenly browned.

1 tbsp oil

Into the same pot, add your rough chopped shallots, cloves of garlic, and panang curry paste. Stir 30 seconds.

2 large shallots, 5 cloves garlic, 1 can panang curry paste

Add flour, stir until you can no longer see any more flour.

1 tbsp flour

Add beef stock, only enough to barely cover the beef.

3 L unsalted beef broth

Cover with a lid and place in the oven at 350F for 2.5 hours or until the beef is fork tender.

Remove the beef from the pot and set aside for later.

Add 1 can coconut milk, season with fish sauce, and sugar. Allow it to simmer on the stove uncovered for 10 minutes.

1 can coconut milk, ½ tbsp fish sauce, 1 tbsp sugar

Serve the sauce on top of your beef short ribs. Garnish with crushed peanuts, parsley, and any other greens you have.

[source]