#chefmaxmariola

ingredients: (however much you like)

parsley

spaghetti

garlic

spicy peppers (dried or fresh)

exrta virgin olive oil

peperoncino cheese

instructions:

cut parsley into small pieces. get a few cloves of garlic and slice them thinly.

heat up a pan and throw in some olive oil and the stems from a parsley. add the garlic.

when the garlic is golden, take the parsley and garlic out.

prepare your pasta: salt the boiling water and throw in the pasta.

grate extra garlic and add it to the olive oil. slice some red and green peppers and add to the sauce (if you don't have fresh red pepper, add dried pepper).

add the parsley and a spoonful of cooking water to the sauce.

when the pasta is al dente, add it to the sauce.

add some salt and some pasta water.

if you want (to be really happy), add the pecorino cheese.