egg. i have cannibalism questions bc of something im writing and remembered that youre the one to ask
what would be the best way to cook an adult human and could it be disguised as pork if done well. also what would the logistics be of butchering someone
honestly i think itd be easy to disguise as pork considering i think human meat would definitely not be well disguised as any othet red meat. itd probably be really gamey and slow cooking like a brisket would work esp for hiding any weird flavour i feel. other than that probably stewing or rotisserie too jus a long cook on it. and honestly in terms of the human cut the most feasible cuts i can think of would be the thighs like a flank cut on cow or ham cut on pigs. but tbh i think most of human butchering would be a lot of just throwaway stew cuts or for ground meat
