Ramblings of a storyteller

me (on the right): esoteric, unafraid to shake things up, overflowing with untapped power and energy 

“Language is the foundation of civilization. It is the glue that holds a people together. It is the first weapon drawn in a conflict.”

My roommate Kait runs 20 miles 4 times a week. Horses can only travel about 32 miles a day.

If my roommate ran 20 miles twice in one day (possible if she does one in the morning and one in the afternoon) she would out travel a horse.

 She is not FASTER than a horse, but if a horse was walking away from her for 8 solid hours,  Kait could catch up to it.  She could probably also walk after it for an additional 5-10 miles after the run and then stab it when it got too tired to go on.

But kait’s athletic. 

 I, on the other hand, am a fatty fat who weighs 210 and never exercises ever.

I once, completely spontaneously because i had no money for the train, walked 17 miles in the winter from one end of Chicago to the other. I had also not eaten and was wearing a backpack. It took me 3 hours, but I accomplished it with ease. If i wasn’t a chub goddess, and had eaten and it was summer and I wasn’t wearing a backpack with a laptop in it, imagine how far and fast I could have gone. 

Now. Horses can only sustain a run for about 15 miles ( at 8-10mph it takes them a little over an hour).

If my fat ass was walking towards a horse for 3 hours and it was literally running away from me. It would become exhausted after 15 miles and unless it can recover completely in 2 hours for another lengthy sprint, I can reasonably catch up to it and stab it. (not that i would ever stab a horse. horses are terrifying and should be regarded with suspicion, respect and fear)

The longest run ever was 350 miles over 80 hours without sleep.

[[ Source. Original creator: wats6831. Additional information and images linked under each one. ]]

Universal:

Homemade artisan herb bread, home grown and dried apples and prunes, uncured beef sausage, munster cheese. Made a small bag from cheesecloth and tied it closed.

Discussion thread here.

Dwarf:

Garlic chicken livers, smoked and peppered cheese, spiced pork sausages, hard tack, dried vegetables, dried wild mushrooms.

Discussion thread here.

Elf:

Top left to right: Evereskan Honey Comb, Elven Travel Bread (Amaretto Liquer Cake with custom swirls), Lurien Spring Cheese (goat cheese with garlic, salt, spices and shallots), Delimbyr Vale Smoked Silverfin (Salmon), Honey Spiced Lichen (Kale Chips), and Silverwood Pine Nuts.

Discussion thread here.

Halfling:

From upper left: “Honeytack” Hard tack honey cakes, beef sausage, pork sausage mini links, mini whole wheat toast, cranberry cheddar cheese mini wedge, mini pickles, pumpkin and sunflower seeds, lower right is my homemade “travel cake” muesli with raisins, golden prunes, honey, eggs and cream.

Discussion thread here.

Half-Orc:

Wrapped in cheesecloth and tied in burlap package. Forest strider drumsticks, molasses sweet wheat bread “black strap”, aged Munster, hard boiled eggs, mixed wild nuts.

Discussion thread here.

Orc:

Orcs aren’t known for their great cuisine. Orcs prefer foods that are readily available (whatever can be had by raiding), and portable with little preparation, though they have a few racial delicacies. Toughs strips of lean meat, bones scavenged from recent kills, and dark coarse bread make up the bulk of common orc rations.Fire roasted rothe femur (marrow is a rare treat) [beef femur], Strips of dried meat (of unknown origin) [homemade goose jerky], foraged nuts, only edible by orcs….nut cracker tusks [brazil nuts], coarse black bread, made with whatever grains can be pillaged [black sesame bread], Pungent peppers [Habanero peppers stuffed with smoked fish and olives].

More images here. Discussion thread here.

Gnome:

Pan fried Delimbyr smelt, spiced goat cheese (paprika crusted hand pressed Fontina), Gnome shortbread (savory pistachio), glass travel jar filled with Secomber Red (wine), hard boiled quail eggs packed in rolled oats (to keep safe), dried figs from Calimshan, and Southwood smoked goat sausage (blood sausage).

More images here. Discussion thread here.

Lizardfolk:

Lizardfolk are known to be omnivores, forage for a surprising variety of foods found within the confines of their marshy environs, in this case the Lizard Marsh near Daggerford. Fresh caught boiled Delimbyr Crayfish on wild chives, coastal carrageen moss entrapping estuary brine shrimp (irish moss, dried brine shrimp), Brackish-Berries (blackberries), Blackened Dart-Frog legs (frog legs) on spring sprouts (clover sprouts), roasted bog bugs on a stick!

More images here. Discussion thread here.

Drow:

From top left: Menzoberranzan black truffle rothe cheese (Black Knight Tilsit), Donigarten Moss Snails (Escargot in shallot butter sauce), Blind cave fish caviar in mushroom caps (Lumpfish caviar), faerzress infused duck egg imported from the surface Realms (Century egg), Black velvet ear fungus (Auricularia Black Fungus Mushroom).