Boo cat

I have a family friend who worked at our local Salvation Army headquarters as a a secretary. This particular office took all the Christmas donations for children in need, put them in a warehouse, and on a designated day the staff and their friends picked through them all, taking whatever they wanted. She saw people hauling away bikes donated for specific families. Some local children had hundreds of dollars of gifts donated in their name, and on Christmas they received three cheap things, items likely not even from the person who sponsored them.

My friend quit, and I’ve not given them a dime of my money since then.

I’m a wildfire and disaster logistics specialist.

I deal with a lot of agencies who provide disaster relief.

I used to say the Salvation Army’s disaster services were the one (literally the ONE) good thing they did.

They would come in, set up a canteen trailer, make and pass out hot coffee and donated food in a disaster, usually being one of the first agencies to get there and the last to leave.

Then I found out.

Every time they did this, regardless of if they were actually invited or deployed by the agency in charge (usually FEMA, sometimes others) they would SELF-DEPLOY. Meanjng they would just show up. Ok. That’s not TOO bad, sometimes agencies have to take initiative and get there before the red tape is sorted out. BUT. They, after they left at the end of the incident, they would send FEMA or the host agency a BILL. They used one or two paid employees (usually the driver of the truck and a supervisor); and many VOLUNTEERS, but they would bill for EVERYONE’s Labor at standard federal rates. They would bill for the food they distributed even though it was all donated by another agency or private parties. They would bill for the coffee they made and the supplies. Except they would use electricity from the shelter location, water from donations or from the shelter, and in many cases, they would get the coffee and industrial filters DONATED, but bill for them at retail prices.

Season is a beautiful bicycling adventure where you explore & document a doomed world.

i work at a restaurant. i make $12 an hour, plus tips. minimum wage where i live is relatively high for my country - the national minimum wage is $7.25/hr, and has not been raised since 2009. before taxes, working full time, my yearly income is about $22,000 a year. ($25,000 if you count tips)

at my job, we sell various dishes, with an average price of about $10-$15. we get printouts every week detailing how much money we made that week; in one week, our restaurant makes about $30,000. (one of our other locations actually makes this much on a daily basis!)

i’m not going to go into details, but after the costs of production (payroll for employees, rent for the building, maintenance, and wholesale food purchasing) are accounted for, the restaurant makes an estimated profit of $20,000 per week.

this profit goes directly to the owner, who does not work at this location. the owner of my restaurant has actually been on vacation for a few months, but still profits from the restaurant, because they own it. i have met the owner exactly twice in my year of working here.

to put this into perspective, the owner of this restaurant earns in 2 days what they pay me in one year. and that’s just from this single location - the owner has several other restaurants, all of which make more money than the one i work at. this ends up resulting in the owner having an estimated net worth of tens of millions of dollars, even after accounting for the payroll for every single worker in their employ.

now, i have to ask you: does the owner of my restaurant deserve this income? did they earn it? did their labor result in this value being created?

the naive answer would be “yes”; the owner purchased the location and arranged for the raw ingredients to be delivered, did they not?

the actual answer is “no”. the owner may have used their initial capital to start the location, but the profit is a result of my labor, and the labor of my co-workers.

the owner purchases rice at a very low bulk price of about 25 cents a pound. i cook the rice, and within a few minutes, that pound of rice is suddenly worth about $30. the owner did not create this value, i did. the owner simply provided the initial capital investment required to start the process.

what needs to be understood here is that capitalists do not create value. they use the labor of their employees to create value, and then take the excess profit and keep it.

what needs to be understood is that capitalists accrue income by already HAVING money. the owner of my restaurant was only able to get this far because they started off, from the very beginning, with enough money to purchase a building, purchase food in bulk, and hire hundreds of employees.

that is to say: the rich get richer, and they do so by exploiting the labor of the poor.

the owner of my restaurant could afford to triple the income of every single person in their employee if they felt like it, but this would mean that they were generating less profit for themselves, so they do not.

the owner of my restaurant pays me the current minimum wage of my area, because to them, i am not a person. i am an investment. i am an asset. i am a means to create more money. 

when you are paid minimum wage, the message your boss is sending you is this: “legally, if i could pay you less, i would.”

Do you or somebody you know have PCOS? You are banned from international womens athletics because you are supposedly in posession of an unreasonable advantage in sports.

Folks disqualified for hyper-androgenism in womens athletics.

Francine Niyonsaba

Caster Semenya

Dutee Chand

Margaret Wambui

And more

-

Why are those disqualified overwhelmingly black and brown? Because testing is case by case when an athletes performance “raises suspicions”. They overwhelmingly test athletes of colour, for being too fast and not meeting white expectations of femininity.

Even if the polls are ridiculous you still have to vote Even if the experts say it’s over you still have to vote Even if the newscasters have called your state you still have to vote

Elections are decided by the people who show up on election day. All the polls in the world don’t mater if you don’t go into the booth and make a choice. All the experts can be (and frequently are) wrong if you don’t go into the booth and make a choice. News media tend to call stats at 5% of votes tallied. If your polls are still open, you can still change things.

If your vote didn’t matter, they wouldn’t try so hard to discourage you from voting. 

If you’re eligible and registered to vote in this election, please do so. Vote down the whole ballot. Vote in your local elections too, that’s where the MOST change is made, and your vote has the MOST impact. This makes things get better, going all the way to the top. 

Watch what you wear and say while you’re waiting in line for the voting booth/at the polls. It is against federal law to do anything that might be considered campaigning once you’re there, and since we know that voter suppression is the name of the game this election, there will be people looking for ANY reason to remove you from the polling place. And they will nitpick. You have a shirt with a artistic picture of donkey on it? You’re visibly supporting the Democrats, you’re disqualified from voting. Want to wear a Black Lives Matter shirt? Not there you don’t. They’ll call it intimidation and kick you out. Pins, buttons, stickers, none of it. Wear the most bland, plain clothes you can imagine. 

And then keep your mouth shut. Even the slightest hint of discussion about which candidate you’re voting for can get used against you. Don’t assume the people around you are safe to discuss it with. You might be overheard. There WILL people watching for these things, hoping to get rid of anyone they can. Voter suppression isn’t just about making registration impossible. It happens at the polling stations too. Be smart, be bland, be quiet, and make sure your vote gets in.