I'm that Culinary Kidd

my face everyday

What you have before you are deconstructed, rustic chicken breast fritters coated lightly in breadcrumbs and toasted until crisp and golden- the sauce is a tomato, worcestershire, and vinegar reduction, with the vinegar for some brightness, and some brown sugar for sweetness to offset the umami of the chicken

I love what you’ve done with the presentation of your plate. it’s simple yet fun. it shows that you’re mature but you’re not afraid to show your inner child. However, with that being said, there is way too much sauce on the plate and the flavor could use more acidity. Your chicken is under seasoned. I feel like you could have used more salt. For these reasons, we had to chop you.   

I appreciate you all for making my day with this post