Zhug Chicken For a flavorful dinner or Sunday lunch, chicken is marinated in zhug, a hot green sauce, and baked with olives, artichokes, and sun-dried tomatoes. Serve alongside rice or couscous.
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Zhug Chicken For a flavorful dinner or Sunday lunch, chicken is marinated in zhug, a hot green sauce, and baked with olives, artichokes, and sun-dried tomatoes. Serve alongside rice or couscous.

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herbs & olive oil appreciation post
Saltah is a Yemeni stew traditionally made with beef and vegetables, but here we try our hand at a vegan version. Click for this unique recipe.
Turns out that I don’t like Hulbah, but I do like Saltah and Zhug (as long as it’s not made with cilantro - I subbed 2 bunches parsley and 1 bunch mint for the 3 bunches of cilantro). I think I didn’t like the hulbah because it turns out that I don’t like the taste of fenugreek? The saltah is good, and the best part is that it’s so lemony, but there’s something a little weird about the texture. I think it’s too labor intensive for me to make again, but it was interesting.
Zhug Sauce
Started prepping for our Easter meal after a grocery run to Good Foods Market this morning. #zhug #harissa #spicy #condiments #holidayweekend #DistanceNotDistant (at Pasadena, California) https://www.instagram.com/p/B-zyejFHHE0/?igshid=sb8fcylu4d4l

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Roasted cauliflower with Tumeric and a hug! #zhug #tumeric (at Metz Stage Stop Cemetery) https://www.instagram.com/p/B-Bqc9FAf2c/?igshid=adhhdmujk9lw
Zhug with Crispy Roasted Potato Wedges
#roastedcarrots #zhug #organicvegetables #organiccarrots (at Metz, California)