#yummybars

Garbage Bars are a tasty treat that has a gooey, sweet, and nutty flavor. They're simple to make and ideal for satisfying your sweet tooth!

Ingredients: 1 cup 2 sticks unsalted butter, melted. 2 cups graham cracker crumbs. 2 cups shredded sweetened coconut. 1 cup semi-sweet chocolate chips. 1 cup butterscotch chips. 1 cup chopped pecans. 1 14-ounce can sweetened condensed milk. 1 1/2 cups powdered sugar.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking dish. Melted butter, graham cracker crumbs, and shredded coconut should all be mixed together well in a medium-sized bowl. Spread the mixture out evenly in the baking dish that has been prepared. Put the butterscotch chips, chocolate chips, and pecans that have been chopped on top of the crust. Spread out the sweetened condensed milk on top of the bars. Put it in an oven that is already hot and bake it for 25 to 30 minutes, or until the edges are golden brown. Turn it off the heat and let it cool all the way down on a wire rack in the pan. Sift the powdered sugar over the bars after they have cooled. Serve it cut up into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

The sweet and sour flavors in these cranberry bars go well together, and the cream cheese topping gives them extra richness and depth. Great for holiday parties or any time you want a sweet treat.

Ingredients: 1 cup dried cranberries. 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 egg. 4 oz cream cheese, softened. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Warm water should be added to a small bowl and left there for 10 minutes. Let it drain well. Melt the butter and mix it with the brown sugar and white sugar in a bowl. Add the egg. Add the salt, baking powder, and flour and mix them in well. Mix in the drained cranberries. Pour the batter into the pan that has been prepared. Add powdered sugar, vanilla extract, and cream cheese to a different bowl. Beat the mixture until it is smooth. Put the cream cheese mix on top of the cranberry batter. After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown and the middle is set. Let it cool all the way down before cutting it into bars.

Prep Time: 20 minutes

Cook Time: 30 minutes

Indulge in the perfect combination of tart raspberries and rich chocolate in these decadent bars. Perfect for a sweet treat any time of day!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/4 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup fresh raspberries. 1/2 cup chocolate chunks or chips.

Instructions: Preheat oven to 350F 175C. Grease and line a 9x9-inch baking pan with parchment paper. In a small bowl, whisk together flour, cocoa powder, and salt. In a large mixing bowl, mix melted butter and sugar until well combined. Add eggs and vanilla extract to the butter-sugar mixture, and beat until smooth. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Gently fold in raspberries and chocolate chunks. Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the bars to cool completely in the pan before slicing into squares. Enjoy your delicious Raspberry Chocolate Chunk Bars!

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the perfect combination of chocolate, caramel, and graham crackers with these decadent bars. They're a delightful treat for any occasion!

Ingredients: 1 box graham crackers. 1 cup unsalted butter. 1 cup brown sugar. 1 teaspoon vanilla extract. 2 cups semi-sweet chocolate chips. 1 cup caramel sauce. 1/2 cup chopped nuts optional.

Instructions: Warm the oven up to 175F 350C. Put parchment paper around the edges of a 9x13-inch baking dish. Put a layer of graham crackers on the bottom of the dish. If necessary, break them up to fit. Over medium-low heat, stir the butter and brown sugar in a saucepan until the mixture is smooth. Now take it off the heat and mix in the vanilla extract. Spread the graham crackers out evenly with half of the butter mixture. Mix the butter and chocolate together, then add half of the chocolate chips. Put another layer of graham crackers on top, then the rest of the butter mixture and chocolate chips. Pour caramel sauce over the top layer, and if you want, you can sprinkle chopped nuts on top as well. After the oven is hot, bake for 15 to 20 minutes, or until golden and bubbly. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 20 minutes

These oatmeal cookie bars are a delightful combination of chewy oats, sweet chocolate chips, and rich buttery flavor. Perfect for a quick and easy treat!

Ingredients: 2 cups old-fashioned oats. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 3/4 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. 1 cup semi-sweet chocolate chips.

Instructions: Warm the oven up to 175F 350C. Set aside an 8-inch square baking pan that has been greased. Mix the oats, flour, brown sugar, baking soda, and salt together in a large bowl. Add the egg, vanilla extract, and melted butter and mix well. Add the chocolate chips and mix them in. Spread the mixture out evenly in the baking pan that has been prepared. When the edges are golden brown and the middle is set, it's done. Let it cool all the way in the pan before cutting it into bars.

Prep Time: 10 minutes

Cook Time: 25 minutes

These No Bake Peanut Butter Marshmallow Bars are a delightful treat that combines the creamy richness of peanut butter with the sweetness of vegan marshmallows and chocolate. Perfect for a quick and easy dessert or snack!

Ingredients: 1 cup creamy peanut butter. 1/2 cup maple syrup. 1/4 cup coconut oil. 3 cups vegan crispy rice cereal. 2 cups vegan mini marshmallows. 1 cup dairy-free chocolate chips.

Instructions: Put the peanut butter, maple syrup, and coconut oil in a saucepan and melt them over low heat. Stir the mixture until it is smooth. Take it off the heat and mix in the crispy rice cereal until it's all covered. After letting the mixture cool down a bit, add the mini marshmallows and mix them in. Line a 9x9-inch baking dish and press the mixture into it. Use a spatula to smooth the top. To melt the chocolate chips in a bowl that can go in the microwave, stir them every 30 seconds for about a minute. The chocolate should be spread on top of the peanut butter mixture in the baking dish. Put it in the fridge for at least an hour, or until it sets. Cut into bars and serve after it's set. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

Puppy Chow Bars are a fun new take on the old favorite puppy chow snack. The base of these bars is crunchy Chex cereal that is covered in a rich mixture of peanut butter, chocolate, and butter. They are then dusted with powdered sugar, making them an irresistible treat!

Ingredients: 4 cups Chex cereal. 1 cup semisweet chocolate chips. 1/2 cup creamy peanut butter. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 1/2 cups powdered sugar.

Instructions: Line a 9x9-inch baking pan with aluminum foil or parchment paper, leaving some extra to make it easy to take off later. Put chocolate chips, peanut butter, and butter in a large bowl that can go in the microwave. In 30-second intervals, stir the mixture in the microwave until it melts and becomes smooth. Add the vanilla extract and mix it in well. Add the Chex cereal to the chocolate mixture and mix it in slowly so that all of the cereal is covered. Place the mixture in the baking pan that has been prepared and press it down evenly and firmly. Put it in the fridge for an hour or until it gets firm. Once the bars are cool, use the extra parchment paper or foil to lift them out of the pan. Cut into bars of any size you want. Put powdered sugar in a shallow dish, and then cover each bar with a lot of it. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 5 minutes

The tangy citrus flavors and sweet coconut in these Yummy Coconut Lemon-Lime Bars with Shortbread Crust go so well together. They are topped with a buttery shortbread crust. Great for when you want something sweet at any time of the day!

Ingredients: 1 cup shredded coconut. 1 cup all-purpose flour. 1/2 cup powdered sugar. 1/2 cup unsalted butter, cold and cubed. 4 large eggs. 1 1/2 cups granulated sugar. 1/2 cup lemon juice. 2 tablespoons lime juice. 2 tablespoons all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Powdered sugar, for dusting optional.

Instructions: Warm the oven up to 175F 350C. Shred coconut, add 1 cup of flour, powdered sugar, and cold cubed butter to a food processor. Pulse the ingredients together until the mixture looks like coarse crumbs. A crust should be pressed into the bottom of a 9x13-inch baking pan that has been greased. Bake the crust for 15 to 20 minutes, or until it turns a light golden color. In the meantime, mix the eggs, sugar, lemon and lime juices, 2 tablespoons of flour, baking powder, and salt together in a bowl using a whisk. Put the lemon-lime mix on top of the hot crust. When you put the pan back in the oven, bake for another 20 to 25 minutes, or until the filling is set and the edges are just beginning to turn golden brown. Let the bars cool all the way through in the pan on a wire rack. Sprinkle with powdered sugar if you want after it has cooled. Make bars and serve. Have fun!

Prep Time: 20 minutes

Cook Time: 45 minutes