#peanutbutterobsessed

These Peanut Butter Nice Cream Bites are a delightful frozen treat perfect for peanut butter lovers. Creamy banana nice cream is combined with peanut butter, coconut cream, and a touch of maple syrup, then coated in rich dark chocolate and sprinkled with chopped peanuts for an irresistible indulgence.

Ingredients: 3 ripe bananas, frozen. 1/4 cup peanut butter. 1/4 cup coconut cream. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/4 cup dark chocolate chips. 2 tablespoons chopped peanuts.

Instructions: In a food processor, blend frozen bananas, peanut butter, coconut cream, maple syrup, and vanilla extract until smooth. Transfer the mixture into a silicone ice cube tray, filling each cube about halfway. Insert a toothpick into each cube and freeze for at least 4 hours or until firm. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Remove the nice cream bites from the tray and dip each one into the melted chocolate, coating evenly. Sprinkle chopped peanuts over the chocolate-coated bites. Place the bites on a parchment-lined tray and freeze for an additional 30 minutes until the chocolate sets. Serve immediately or store in an airtight container in the freezer.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Peanut Butter Cookie Sandwiches are a delightful treat for peanut butter lovers. The soft and chewy peanut butter cookies are filled with creamy peanut butter, making them an irresistible indulgence.

Ingredients: 1 cup peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chocolate chips. 1/2 cup creamy peanut butter for filling.

Instructions: Set the oven to 350F 175C and heat it up. Mix the sugar, egg, vanilla extract, and peanut butter in a bowl until everything is well mixed. Mix the ingredients together after adding baking powder and salt. The chocolate chips should be carefully mixed in. Make little balls out of the dough and put them on a baking sheet that has been lined with parchment paper. Press down gently on each ball with a fork to make a crisscross pattern. Put the cookies in an oven that has already been heated for 10 to 12 minutes, or until the edges are just beginning to turn golden. Take the cookies out of the oven and let them cool all the way down. Put smooth peanut butter on the bottom of one cookie and put another cookie on top of it. To make cookie sandwiches, do the same thing with the rest of the cookies. Have fun with your tasty Peanut Butter Cookie Sandwiches!

Prep Time: 20 minutes

Cook Time: 10 minutes

These unique cookies combine the rich flavors of bacon, bananas, and peanut butter, all topped with a luscious peanut butter glaze. They are the perfect sweet and savory treat!

Ingredients: 2 ripe bananas, mashed. 1/2 cup peanut butter. 1/4 cup bacon bits. 1/4 cup chocolate chips. 1 cup rolled oats. 1/2 cup all-purpose flour. 1/4 cup brown sugar. 1/4 cup granulated sugar. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 tsp cinnamon. 1/4 tsp vanilla extract. 1 egg. For Peanut Butter Glaze:. 1/4 cup peanut butter. 2 tbsp powdered sugar. 2-3 tbsp milk.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Put the egg, peanut butter, and mashed bananas in a big mixing bowl. Blend thoroughly. The rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, baking powder, salt, cinnamon, and vanilla extract should all be combined in a different bowl. When a cookie dough forms, gradually add the dry ingredients to the wet mixture while stirring. Add the chocolate chips and bacon pieces and fold gently. Leaving space between each cookie, drop spoonfuls of the cookie dough onto the baking sheet that has been prepared. Bake for ten to twelve minutes, or until the edges of the cookies become golden brown. Make the peanut butter glaze while the cookies bake. Heat the peanut butter in a small microwave-safe bowl for about 20 seconds, or until stirring is simple. Add the milk and powdered sugar and stir until a smooth glaze forms. When the cookies are done, allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Once the cookies have cooled, drizzle with the peanut butter glaze. Savor your delectable Peanut Butter Glazed Bacon Banana Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Fluffernutter Bars combine the classic flavors of peanut butter and marshmallow in a delightful and easy-to-make dessert. These bars are perfect for peanut butter lovers and make for a great sweet treat.

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 cup creamy peanut butter. 1 1/2 cups powdered sugar. 1/4 cup unsalted butter, softened. 1 teaspoon vanilla extract. 1 1/2 cups marshmallow fluff.

Instructions: Preheat your oven to 350F 175C and line a 9x9-inch baking pan with parchment paper. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create an even crust. Bake the crust in the preheated oven for about 10 minutes, or until it's lightly golden. Remove from the oven and let it cool slightly. In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and well combined. Spread the peanut butter mixture evenly over the cooled graham cracker crust. Microwave the marshmallow fluff for about 20-30 seconds to soften it. Gently spread the marshmallow fluff over the peanut butter layer in the pan. If desired, you can use a knife or toothpick to create swirl patterns by gently dragging it through the peanut butter and marshmallow layers. Place the pan in the refrigerator and chill for at least 1-2 hours, or until the bars are firm. Once the bars are firm, remove them from the pan using the parchment paper as handles. Place them on a cutting board and slice into squares or bars. Serve the Fluffernutter Bars and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

These Peanut Butter Banana Oatmeal Bars are a tasty and healthy choice for breakfast or a snack. The healthy ingredients in them are peanut butter, bananas, and oats, and honey or maple syrup is used to make them sweet.

Ingredients: 2 ripe bananas, mashed. 1 cup creamy peanut butter. 1/4 cup honey or maple syrup. 2 cups gluten-free rolled oats. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/2 cup chocolate chips optional.

Instructions: Preheat the oven to 350F 175C. Grease an 8x8 inch baking dish or line it with parchment paper. In a large mixing bowl, combine mashed bananas, peanut butter, and honey or maple syrup until smooth. Add oats, cinnamon, and salt to the mixture, and stir until well combined. If desired, fold in chocolate chips. Press the mixture evenly into the prepared baking dish. Bake for 20-25 minutes, or until the edges are golden brown. Allow the bars to cool completely in the pan before slicing into squares.

Prep Time: 10 minutes

Cook Time: 20 minutes

These Peanut Butter No-Bake Cookies are a delightful treat that requires no baking. They are rich in peanut butter flavor with a chewy texture from the oats. Perfect for a quick and easy dessert option!

Ingredients: 2 cups sugar. 1/2 cup milk. 1/2 cup unsalted butter. 1/4 cup unsweetened cocoa powder. 1/2 cup creamy peanut butter. 3 cups quick-cooking oats. 1 teaspoon vanilla extract. 1/2 teaspoon salt.

Instructions: Put sugar, milk, butter, and cocoa powder in a medium-sized saucepan. Set the pan on medium heat and stir the mixture all the time as you bring it to a boil. Let the mix boil for one to two minutes, then take it off the heat. Add the peanut butter and mix it in until it's smooth. Mix the oats, vanilla extract, and salt together in the saucepan until everything is well mixed. Put small amounts of the mix on waxed paper or a baking sheet. For even amounts, you can use a cookie scoop. Wait 20 to 30 minutes, or until the cookies are hard, to let them cool and set. You can eat the cookies once they are fully set. They can be kept in a container that keeps air out.

Prep Time: 15 minutes

Cook Time: 5 minutes

These Peanut Butter Cookies are soft, chewy, and loaded with the rich flavor of peanut butter. They are easy to make and perfect for peanut butter lovers.

Ingredients: 1 cup peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. Pinch of salt.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking powder, and salt. Mix the ingredients until well combined and a smooth dough forms. Take small portions of the dough and roll them into 1-inch balls. Place the balls on the prepared baking sheet and press down gently with a fork to create a criss-cross pattern on each cookie. Bake the cookies in the preheated oven for 10-12 minutes or until they are lightly golden around the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Peanut Butter Cream Cheese Pie is a rich dessert that is still keto-friendly. This pie is the perfect mix of creamy and nutty tastes, with a crunchy almond flour crust and a rich peanut butter cream cheese filling. This is a tasty treat for any event, and because it's low in carbs, it's good for people on a ketogenic diet.

Ingredients: 1 1/2 cups almond flour. 1/4 cup powdered erythritol. 1/3 cup melted butter. 8 oz cream cheese, softened. 1/2 cup creamy peanut butter. 1/2 cup powdered erythritol. 1 cup heavy cream. 1 tsp vanilla extract. 1/4 cup chopped peanuts optional, for garnish.

Instructions: Preheat the oven to 350F 175C. In a bowl, mix almond flour, 1/4 cup powdered erythritol, and melted butter until combined. Press the mixture into the bottom of a pie dish to form the crust. Bake the crust for 10-12 minutes until lightly golden brown. Allow it to cool completely. In another bowl, beat cream cheese, peanut butter, and 1/2 cup powdered erythritol until smooth. In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined. Pour the filling into the cooled crust and spread it out evenly. Refrigerate the pie for at least 4 hours or until set. Garnish with chopped peanuts before serving optional.

Prep Time: 20 minutes

Cook Time: 10-12