Fluffernutter Bars combine the classic flavors of peanut butter and marshmallow in a delightful and easy-to-make dessert. These bars are perfect for peanut butter lovers and make for a great sweet treat.

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 cup creamy peanut butter. 1 1/2 cups powdered sugar. 1/4 cup unsalted butter, softened. 1 teaspoon vanilla extract. 1 1/2 cups marshmallow fluff.

Instructions: Preheat your oven to 350F 175C and line a 9x9-inch baking pan with parchment paper. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create an even crust. Bake the crust in the preheated oven for about 10 minutes, or until it's lightly golden. Remove from the oven and let it cool slightly. In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and well combined. Spread the peanut butter mixture evenly over the cooled graham cracker crust. Microwave the marshmallow fluff for about 20-30 seconds to soften it. Gently spread the marshmallow fluff over the peanut butter layer in the pan. If desired, you can use a knife or toothpick to create swirl patterns by gently dragging it through the peanut butter and marshmallow layers. Place the pan in the refrigerator and chill for at least 1-2 hours, or until the bars are firm. Once the bars are firm, remove them from the pan using the parchment paper as handles. Place them on a cutting board and slice into squares or bars. Serve the Fluffernutter Bars and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes