#wuyitea

We are taking you to tea country! Well virtually for now. We are doing a mini series on Wu Long making, terroir and evaluation, connecting you with tea farmers in Wu Yi Shan, China’s most mature tea region right now and a UNESCO world heritage site. Specific times are still pending, we are trying to accommodate as many time zones as possible. This mini series will be on Zoom for smooth connection. Space is limited so make sure to mark your calendar and be on the look out for when RSVP opens! Tea Club members will have priority sign up. #teatrip #teamountain #wuyishan #yancha #oolongtea #teamaking #teaharvesting #terroir #wuyitea (at Wuyishan) https://www.instagram.com/p/CAAwweOFbVX/?igshid=1lprjb10tqeww

Today is a day of decisions. 1) I decided to use my #jianshui @bitterleafteas #gaiwan for #yancha now instead of hongcha. 2) I am going to revive the blog. I'm not sure all the ins and outs yet, and I know it won't be until after the New year, but I miss writing specifically about tea. Not sure it will be review based or more personal experience with the tea, but we shall see. I've got a bit of time to mull over, and an official post like this will get my brain working! #tea #teaofinstagram #gongfucha #chinesetea #wuyitea #shuixian

Introducing Tea Drunk Everyday Da Hong Pao! Our newest effort to open access to terroir-sourced teas at amazing value! These tea leaves come from the village of Xi Yuan, a high mountain natural reserve of Wu Yi Shan, blended by the prestigious Ying Family for a robust, roasted Yan Cha with lots of depth. Its like a fireplace in a cup, perfect for the winter! #yancha #wuyioolong #clifftea #rocktea #wiyishan #wuyitea #oolongtea #wulong (at Tea Drunk) https://www.instagram.com/p/B6RWSaPFi5d/?igshid=fbok0ddthgdu

#firstteaofmyday @teasenzshop #dahongpao #wuyitea a classic #oolong with a delicious taste as I meander my way to recovery. I think today will be real food day, I might brave some soup or pierogi's, need to start working on gaining back the ridiculous weight I lost because of this! #gongfucha #yancha #chinesetea #cha #tea #teaofinstagram #hagiware #teasenz

That’s why they are called large-leaf varieties 🤪 #huge #tealeaves #shuixian #oolongtea #wuyitea (at Wuyi, Fujian, China) https://www.instagram.com/p/B_8Fm9QFXia/?igshid=p5ac5203fzhs