stone milk yancha; early spring sunshine 🪨
seen from China
seen from Morocco
seen from Türkiye
seen from Australia
seen from Australia
seen from United States
seen from United States

seen from Bulgaria
seen from Malaysia

seen from Malaysia

seen from Indonesia
seen from China
seen from China
seen from China
seen from China
seen from Yemen
seen from China

seen from Russia

seen from Germany

seen from China
stone milk yancha; early spring sunshine 🪨

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Rainy afternoon with sweet rock tea.
Bairuixiang, Wuyishan, China. Harvested in spring, 2021.
Lazy Cat Tea.
『初心者Domはハメられたい』 by Yancha
『ヤリチンくん食べちゃった』 by sio
I’m being sooo well fed this week since both of these titles are coming out in Sept 22!
ヤリチンくん is about a manly top who ends up bottoming and I’m very much here for that, plus the art seems sooo nice. Based on the preview the mc calls himself tachi/a top, but also uses the word botomu/bottom which I haven’t really seen used in BL that much. The seme character still uses the more common word neko when he talks about bottoming so I think that’s very interesting.
初心者Dom is a dom/sub universe story with a sub seme/dom uke pairing. Generally speaking I’m not really the target audience for dom/sub verse stories… BUT the dynamic just looks so delicious and I’m super curious to see how it plays out.
It's a cold morning even though it's still summer. I know it will get much warmer during the day... but right now it's a perfect setting for some yancha.
Today I'm brewing Qidan Da Hong Pao (2021) from Lazy Cat Tea.
Last from my stash... will need to order some more before autumn comes in.
Tieluohan Tea Tasting with Wuyistar Global Volunteers, hosted by Dark, strong, energy-filled, richness! #newyorkteasociety #teaclub #tieluohan #yancha #wuyistar (at New York, New York) https://www.instagram.com/p/CpJCl9xuo8o/?igshid=NGJjMDIxMWI=

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Lots of tea knowledge shared last night by @wuyistar global volunteer program leader, Caroline Wu. She shared all about the processing Yun Cang Ba Zai Dahongpao, a traditional Dahongpao aged by Wuyi Star for eight years. We discussed this classic tea with other wuyistar global volunteers from around the nation via a zoom meeting. join us in two weeks at our next USA Wuyistar Global Volunteers Virtual Tea Session. #newyorkteasociety #teaclub #virtualteasession #dahongpao #yancha #wuyishan (at Forest Hills) https://www.instagram.com/p/Cmj2VrSuZMz/?igshid=NGJjMDIxMWI=
It was fantastic seeing everybody last night at our Holiday Tea Gathering and Dinner. at Beloved Cafe. Great people, great food, great conversation, and, of course great tea! Enjoy your holidays everyone!🍵🎊😊 #newyorkteasociety #teaclub #teacelebrations #yancha #lapsangsouchong (at Beloved NYC) https://www.instagram.com/p/CmCAg-gOCpE/?igshid=NGJjMDIxMWI=
It’s roasty toasty rock oolong season!!