#rocktea

Mao Cha Evaluation - Wu Long goes through very long fining process that extends all the way till early winter. During tea season, we make rough tea aka mao cha. It is the basis for good tea. Evaluating rough tea takes a true expert. Right after tea season, the highly competitive tea makers of Wu Yi Shan usually engage in rounds of tasting of rough teas to learn from each other and to learn collectively from the season's vintage, as well as making predictions of the finished tea. We are broadcasting live on Zoom tonight of tea makers in Wu Yi Shan get together to evaluate this season’s rough tea. Spaces are limited, claim your spot now. Link in bio. #maocha #teaevaluation #roughtea #tastings #yancha #oolong #clifftea #rocktea #wuyioolong (at Wuyi Mountain) https://www.instagram.com/p/CAQouPFlIQP/?igshid=1qjgml3diiy0m

Fully handmade teacups. 2 options, one is tall, another one is short. Which one is better for you? . . . #teacups #lovetea #loveceramics #handmade #handcrafts #handcraftshop #handcrafting #teacuplover #teacupcollector #tealicious #teaware #porcelainart #gongfucha #yancha #rocktea #oolongtea #bestceramics https://www.instagram.com/p/B3Qb4GxA7yd/?igshid=110xwbwfajkhl

Wuyishan tea tasting and sampling, May 2016. Da Hong Pao and Rou Gui were the winners and we tasted many that day. Rock Teas grown in the protected areas amid the large rocks and cliffs are prized throughout the world. Those teas also command quite justifiable high prices. #thehappyteaman #teamaster #tea #rocktea #yancha #rougui #dahongpao #protectedarea #wuyishan #highprice (at Wuyishan)