#world kitchen

World Central Kitchen - WCK

I’m very excited to show you that I attended a Timjay/Jaytim cookbook!! Which is a charity zine, Big thanks to Kriz for let me be in part of this project!🫶

The cookbook zine shop is LIVE now! If you have interested please go check it out!! We also have very cute merchs too!!🥰

My wife and my friend went to a Chinese restaurant, but I could not go there because I should work at that day. The restaurant was owned by our friend. My wife took away all of the dishes which she ate. They were as follows.

entrees: jelly fish, roasted pork, Tofu noodles, steamed chicken, and sweet soured radish

steamed Shanghai crab

avocad and seafood soup

steamed dumpling called ShoRonPo

shark's fin in Shanghai crab's soup

fried rice

extremely soft almond pudding

We went to our friend's restaurant. Still he could not cook dishes, but his wife supplied extremely delicious dishes. They were as follows.

entrees - tofu noodles, boiled chicken, jelly fish, and roasted pork

avocado and seafoods soup

boiled Shanghai crab

fried shrimps with chilly sauce

Shanghai crab and shark's fin soup

fried rice

apricot seed Tofu

Hongkong's special sweets called YanjeeGumrow

fried sweet potato cake ball

We went to a restaurant manahed by my fried's sister. My friend's wife suppliedwith special dishes qhich qere not in grand menu. We were surprised and very glad because my friend improved to be fine. Actually he had been bad for a decade. We really hope he will be entirely fine. His wife was also fine, and seemed to be happy. We were also happy to see them. She supplied with dishes as follows.

Tofu noodles - 押豆腐

stewed chicken

roast pork - 叉焼

pickled radish

jelly fish

stewed pork leg

deep fried chicken with sweet sour sauce - 油淋鶏

raw fishes called Sashimi - octopus, tuna, bastard halibut, Suggroundus meerdervootti, and lateolabrax japonicus

fried clam with black beans sauce - 浅利の豆豉炒め

fried pork and bud of Chinese chive with oyster sauce

Fukken Okayu

Hong Kong sweets - 楊枝甘露