#wheat intolerance

Does anyone have any experience with their dog and wheat allergy/intolerance? It's been about two years since we've put him on a mainstream grain-free diet, but with all the problems reported by the fda the vet is recommending a prescription diet, which is nearly a hundred dollars a bag on chewy. So we're going to try a hail mary with just a small batch of some regular dog food and see how he reacts to it because just maybe he was reacting to something completely randomly else when we took him off regular food, or maybe he's managed to get over it. Has anyone who's had their dog have a gastrointestinal reaction to wheat had their dog get over it? We'll buy the science diet if we have to but we are really desperate with all the other future expenses. We'll know in the next few days if his cancer test came back positive.

Hey friends OUTSIDE of the United States: do you struggle with issues of wheat and gluten intolerance/allergy or celiacs? I'm curious as to see if this is an international problem, or just something largely isolated to the United States. If you do or don't have issues with it, can you comment below with your answer and your country? Thanks.

I want to make some French food but I feel like a lot of it is animal-based, either with main courses centering on meat or a heavy use of milk and dairy. I eat sustainable fish (on occasion) but my body's reaction to dairy has become pretty awful, so I can't do that much anymore. Is there any hope to find anything suitable and filling? I do eat eggs, but other than fish (approved by the Monterey Bay Sustainable Fish Guide), I'm all plant based. I gladly and openly encourage and welcome any recipes you have for me. P.S. I also can't eat wheat. Pure sadness, I know. I didn't choose the wheat-free life, the wheat-fee life chose me.