#veggiebroth

This vegan and gluten-free vegetable broth is perfect for adding depth of flavor to soups, stews, and other dishes. It's easy to make and uses simple, wholesome ingredients.

Ingredients: 8 cups water. 2 onions, roughly chopped. 3 carrots, chopped. 3 celery stalks, chopped. 1 leek, sliced. 1 garlic bulb, smashed. 1 handful of parsley. 2 bay leaves. 1 tablespoon whole peppercorns. 1 teaspoon salt.

Instructions: Put everything in a big pot and mix it all together. On high heat, bring to a boil. Turn down the heat and let it simmer for an hour with the lid off. Use a fine mesh sieve or cheesecloth to strain the broth. Throw away the solids and store the broth in containers that won't let air in.

Prep Time: 10 minutes

Cook Time: 60 minutes