#asiansoup

1/4 kg cauliflower

1/4 kg broccoli

200g rice noodles

4 basil leaves

1/4 finger ginger

3 celery stalks

1 onion

1/2 cup green onion

tablespoon soy sauce

juice of 1 lemon

1 teaspoon salt  

2 liter water

1 chilli

Instructions

Wash all the vegetables, boil water in a pot, chop and add the onion, garlic, ginger and celery and simmer

Stir in broccoli and cauliflower

Add the remaining spices and rice noodles,

Cook for 4 minutes and serve, topped with a sprinkle of chopped green onion and chilli.  

In Asia they drink soups in the morning , Khao Tom  soup is easy to digest, has a delicate flavor and gives the feeling of warmth we need during the winter. It can certainly change the habit of opening the morning with coffee which dries bodily fluids. You don't have to say no to coffee! Just drink it later in the day.

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