#vegetableplatter

This ultimate hummus board is perfect for entertaining vegans and those following a gluten-free diet. Creamy homemade hummus is served alongside a variety of fresh vegetables, crackers, olives, and nuts for dipping and snacking. It's a colorful and flavorful spread that's sure to impress!

Ingredients: 2 cups cooked chickpeas. 1/4 cup tahini. 2 cloves garlic, minced. 1/4 cup fresh lemon juice. 1/4 cup extra virgin olive oil. 1 teaspoon ground cumin. Salt and pepper to taste. Assorted fresh vegetables carrots, cucumbers, bell peppers, cherry tomatoes. Assorted crackers gluten-free if needed. Assorted olives. Assorted nuts such as almonds, cashews, or walnuts. Fresh herbs for garnish parsley, cilantro, or mint.

Instructions: Put the cooked chickpeas, tahini, garlic that has been minced, lemon juice, olive oil, cumin, salt, and pepper in a food processor. Adding water as needed to get the right consistency, blend until smooth and creamy. If you want, you can add more salt, pepper, or lemon juice to taste and change the seasoning. Put the hummus in a bowl to serve and drizzle it with extra olive oil. Put the hummus on a large serving platter or board and arrange the different fresh vegetables, crackers, olives, and nuts around it. Add fresh herbs to the hummus before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes